Confucius wine developed along the history of Confucius and Confucius distillery. Kongfujia wine is famous for its three flavors (aroma, taste and aftertaste) and three virtues (aroma, taste and body), and has a brewing history of more than 2,500 years. Kong Fu's family has a long history and is famous at home and abroad. She is a large-scale enterprise company that mainly produces Luzhou-flavor liquor, and has created four precedents of "low-alcohol liquor, elegant packaging, celebrity advertising and high-quality grain wine export first".