(1) Seedless watermelon and greenhouse vegetables. Since 1998, the town has taken planting seedless watermelons and greenhouse vegetables as the focus of industrial restructuring, and hired two experts from Tanghe and Provincial Agricultural University to guide the planting of seedless watermelons and greenhouse vegetables. 50-60 plastic greenhouses will be built this winter and next spring, which can provide 50,000 kilograms of out-of-season vegetables. Next year, 4,000 mu of seedless watermelons will be planted, which can provide 2.4 million kilograms of high-quality seedless watermelons.

(2) Yellow rice wine. Farmers in Liuji Town have a long tradition of brewing wine. They used the remaining millet and millet after harvest as raw materials for brewing, cooked them, sealed them in the jar, and buried them underground for natural fermentation to make the ground-sealed yellow rice wine. It tastes sweet and mellow, and is loved by men, women and children. In recent years, Liuji Town has continuously adopted new technologies, used raw materials such as stem rice, glutinous rice, indica rice and millet, and added more than ten kinds of Chinese herbal medicines such as wheat koji, saccharified koji, dried tangerine peel, red fruit, licorice and chrysanthemum. After long-term closed fermentation, it has produced more than ten kinds of amino acids, glycolipids and minerals necessary for human body, created more than ten brands of rice wine such as Xiangfeng and Di Feng, and established a rice wine group with an annual output of rice wine.