How to make delicious cream;
Ingredients: sugar, whipped cream
Taste: sweet
Production steps:
1. Break four egg whites and beat them with an egg beater until there is a layer of small bubbles on the egg whites.
2, put a little salt, a drop of white vinegar, a spoonful of sugar, and continue to beat the egg white.
3. When it is a little thick, it means that your egg white is like a dog in shower gel. Add a spoonful of sugar and keep beating.
4. When it is thicker than the egg white in the third step, add a spoonful of sugar and continue beating.
5. Play for about 10 minutes. Try to stir your egg whites with an egg beater. If the egg white can stand up, it means that your cream has been beaten.
Share three methods and skills of making grilled prawns with cheese.
The first is the simple and delicious lobster baked with cheese.
Proper amount of cheese, one lobster.
Proper amount of butter
Appropriate amount of salt and garlic.
1, wash the lobster and pee. 2. Add butter, garlic and cheese. Bake at 3400 degrees for about 40 minutes.
Second, grilled prawns with cheese.
cheese
shrimp
1, clean and trim the new prawn with a knife. 2. Put oil in the wok and fry the shrimp until 1989 is ripe.
3. Scrape off the cheese and spread it evenly on the shrimp noodles. 4. Put it in the microwave oven and heat it with the barbecue stall for four minutes.
Third, the production tutorial of grilled shrimp with cheese
Bacon, cheese and onions.
Butter and salt in moderation.
500 grams of shrimp
1. Ingredients: prawns, onions, cheese and bacon.
2. Cut off the shrimp gun, shrimp feet and shrimp whiskers with kitchen scissors. 3. Then open the back, pick out the sand line, wash it and marinate it with proper amount of salt for a while.
4. Dice bacon, onion and cheese, add butter and shrimp, fry until half cooked, and serve.
5. Pick it up for later use, and stir-fry the remaining oil and bacon in the original pot.
6. Add onion, stir-fry and add appropriate amount of black pepper. 7. Add the right amount of salt, stir well, scoop it up and brew it into the prawn mouth.
The efficacy of cheese
What are the benefits of eating cheese often?
First, supplement calcium.
Cheese is a dairy product with the most calcium, which is easily absorbed by the human body.
Second, prevent cardiovascular diseases.
Cheese is rich in calories and fat and low in cholesterol, which is also good for cardiovascular health;
Third, increase human resistance.
Cheese can promote metabolism, enhance vitality, enhance human body's low disease resistance, protect eyes and make skin healthy and beautiful;
Fourth, protect your teeth.
Eating food containing cheese can greatly increase the calcium content in the surface layer of teeth, thus inhibiting the occurrence of dental caries and helping to prevent dental caries;
Fifth, promote gastrointestinal peristalsis.
Cheese is a kind of lactic acid bacteria and its metabolites, which has a certain health care effect on human body, is conducive to maintaining the stability and balance of normal intestinal flora and preventing constipation and diarrhea;
It looks a bit complicated, doesn't it? However, what Bian Xiang Xiao tells you is that although the steps are slightly complicated, this delicious food has the health-preserving effects of supplementing calcium, protecting teeth and promoting gastrointestinal peristalsis. For our health, let's do it for our families together.