1. The reason is that the taste of pepper is heavier than that of ordinary pepper, especially hemp. The expectant mother's body temperature is higher than that of normal people, and her intestines are relatively dry. However, Zanthoxylum bungeanum is a spicy spice, which is highly irritating, easy to consume water in the intestine, reduce the secretion of gastrointestinal glands, and make the intestine drier, thus making the constipation and hemorrhoids that expectant mothers are prone to more serious. In addition, once the intestines are secretly knotted due to eating spicy spices, the expectant mother will definitely make great efforts to defecate, thus increasing abdominal pressure and oppressing the baby in the uterus, making it fidgety, frequent fetal movements, and even having adverse consequences such as developmental malformation, premature rupture of amniotic fluid, miscarriage and premature delivery.

2. If you really want to eat, another way is to eat a little, that is, when cooking, you can only put a little seasoning, not too much, not often, just occasionally relieve your appetite. Expectant mothers should also eat less spicy and hot pot with Chili and pepper during pregnancy.