Question 1: There is a kind of white wine, which is green when poured out. What's it called? Spring banquet green wine.

Question 2: There is a kind of white wine that is green. I forgot its name. Who knows? Hello, your name is Zhuyeqing Liquor, which belongs to Shanxi Fenjiu Group, one of the top ten famous wines in China. Please adopt

Question 3: What is sake? According to the essence of predecessors, Li Shizhen developed 69 kinds of blending liquor formulas, and brewed high-quality liquor with high-quality spring water, sorghum, wheat, corn and glutinous rice as raw materials. Ginseng, jujube, angelica, chrysanthemum, medlar, yam, longan pulp, poria cocos, gardenia, licorice, cinnamon, star anise, longan, dried tangerine peel, gardenia, clove, fennel and pea tip are added. Chlorophyll discovered by Wilstedt), and adding sugar, honey and sucrose, after more than ten traditional processes, it was made into green wine with light medicinal taste, sweet and delicious taste and mellow wine. This is called holding green wine!

Question 4: What is the wine with green leaves?

Question 5: What is the green wine in ancient poetry? Most of the ancient wines were yellow rice wine, which was turbid and green.

For example, there is a ray of green in the old bottle and a trace of red in the quiet stove.

Question 6: What is the wine with green leaves? Mint cocktail.

Question 7: What is the name of a kind of green wine? Do you mean "green" wine? This is organic wine. According to the Organic Consumers association, if a wine is stamped with the seal of "Organic Wine" authorized by the US Department of Agriculture, it means that at least 95% of the grapes it uses do not use pesticides or synthetic fertilizers. News.enorth/....shtml doesn't know if this is what you're talking about.

Question 8: Qingjiu, there are such treasures in Yunnan! Who knows the name of wine? This is a rich poplar wine produced in the 1980s.

Question 9: Was there any green wine in ancient times? There should be, because there is a word called, feasting.

In ancient literature, there are records of green wine.

June 5438+October 20031October, when the archaeologists of Xi Institute of Cultural Relics and Archaeology excavated in the northern suburb of Xi, two gold-plated bronze bells and the remaining 15 bronzes were unearthed in the side room of a tomb. One of the bronze clocks has liquid sloshing. Archaeologists carefully opened the inspection, and suddenly the wine was overflowing, from which 26 liters of mysterious liquid more than 2,000 years ago was drawn. Surprisingly, although these ancient wines have lasted for more than 2000 years, they are still clear and transparent, and their colors are green. Although there is green wine in modern times, it is because of the addition of pigment, and modern brewing technology can not brew pure natural green wine. In ancient literature, there are records of green wine. So, is the green color of ancient wine in the Western Han Dynasty natural? The researchers carefully observed the bronze clock containing wine and found a lot of green copper rust on its inner wall and lid, which was similar to the color of ancient wine. After testing, the copper content of this wine is very high, reaching per kilogram 1800 mg. The bronze bell for holding wine itself is a bronze ware. Wine and bronze itself will have corrosive effect and copper oxide reaction will occur. After more than two thousand years, the wine turned green.

Question 10: What does the poet Yan mean by green wine? Generally speaking, traditionally brewed wine (including turbid wine and sake) is green, from Tang Dynasty to Song Dynasty.

One of the existing green wines in China, Yang Lin Taigong Chen Ding was brewed in the sixth year of Guangxu in Qing Dynasty (AD 1880);

Take local high-quality spring water as raw material, select high-quality sorghum, wheat, corn, glutinous rice and so on. First, it is brewed into mellow Xiaoqu liquor, and then more than ten kinds of Chinese medicines such as Codonopsis pilosula, Jujube (an edible plant medicine produced in Yunnan), clove and honey are added. Finally, it presents a natural bright green. Because this wine is very mellow, it is called "Yanglin Fat Wine".

The original formula of Yanglinfei wine comes from "Eighteen Prescriptions of Water and Wine" recorded in "Southern Yunnan Materia Medica", that is, eighteen kinds of Chinese medicines are brewed with refined white wine, so that the effective components in Chinese medicines can be fully dissolved and the drugs can play a greater role between meridians through wine. According to historical records, Chen Ding's prescription for Yanglin fat wine is "eighteen prescriptions for water and wine". However, "Eighteen Prescriptions" is different from other medicinal liquor. After being made into water wine, it presents a natural emerald green color, with a mellow, long and comfortable taste and a soft feeling when entering the stomach. Traditional Chinese medicine has greatly reduced the * * * of liquor and its harm to health. In addition, with its unique formula, fat liquor has no strong energy of ordinary liquor and no strange taste of medicinal liquor, which makes people unconsciously drink too much, just as Yan said, "green wine is easy to get drunk at the first taste."