Efficacy and function of pear water
1. Prevention of gout
Pear water can accelerate the excretion of uric acid in the body, and uric acid is the main factor causing gout, so drinking pear water can prevent gout.
Relieve constipation
Pear water also contains some dietary fiber, which can clean up greasy substances in the human body, accelerate gastrointestinal peristalsis, accelerate the discharge of toxic substances in the human body, promote the generation of defecation and shorten the defecation time. Regular drinking can prevent constipation symptoms.
Moisten dryness and dispel wind
Pear water has the effect of moistening dryness and expelling wind. When the climate is dry, people often feel itchy skin, dry mouth and nose, sometimes dry cough and little phlegm. Drinking one or two glasses of pear water every day can relieve dryness.
Runfei cough
Pear water can moisten the lungs and relieve cough. Its sweet and sour taste is mild, and it can moisten the lungs and reduce dryness. It can also relieve cough and resolve phlegm. It is usually used for the adjuvant treatment of dry throat, pain, itching, hoarseness, cough and excessive phlegm, and the treatment effect is very obvious.
5. Hangover and liver protection
Pear water contains a variety of sugars and vitamins, which can directly act on human liver, improve the activity and regeneration ability of liver cells, and quickly decompose alcohol toxins in human body. Usually, drinking pear water after drinking can play a role in quickly relieving alcoholism, while drinking pear water for normal people can protect the liver and reduce the occurrence of hepatitis and ascites.
6. Antiviral agents
Pear water is rich in citric acid and vitamin C, which can enhance human disease resistance and eliminate pathogenic bacteria in the body. Drinking it can obviously improve the body's antiviral ability and prevent inflammation from breeding in the body.
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