Five-grain powder is a powdery product made of various cereals, miscellaneous grains, beans and raw materials with the same origin as medicine and food by grinding and refining. It is the general name of grain powder products.
Due to the growing concern for health care, food with the same origin of medicine and food has become the protagonist of people's daily health care, such as how to fleece-flower root, poria cocos, papaya, leek seeds and so on. , often added to grain flour to eat together, the health care effect is better. Limited by the traditional grinding technology, crude fiber ingredients such as Polygonum multiflorum Thunb and Codonopsis pilosula are coarse and not easy to eat.
Cuisine characteristics
Five-grain powder is a powdery product made of various cereals, miscellaneous grains, beans and raw materials with the same origin as medicine and food. It is the general name of grain powder products. Grains refer to food crops in general, not "rice, millet, wheat and rice" in a narrow sense.
Coarse cereals in a broad sense include: rice, millet, brown rice, corn, canned rice, glutinous rice, coix seed, black rice, Redmi, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum and sweet potatoes. The puffed powder made from such raw materials is collectively called whole grain powder. 20 12 there are several domestic enterprises that specialize in developing the market for miscellaneous grains powder.
Refer to the above content: Baidu Encyclopedia-Grains Powder