1, casserole doll dish
Cut the baby cabbage into strips, heat the pork belly slicing pot with oil, stir-fry the pork belly, dried peppers and garlic slices, slowly stir-fry them in the baby cabbage until they are half cooked, add steamed fish and soy sauce to taste, and stir-fry them in a hot casserole.
2. Grilled fish head in casserole
Remove gill scales from the fish head, cut it into strips about 6 cm long, and add 25 grams of dried onion, 20 grams of fresh galangal, salt, monosodium glutamate and pepper for curing. Flour the fish, fry it in a pot until golden brown, heat it in a casserole, pour in olive oil, add fresh Alpinia officinarum 15g, garlic seeds, 25g of dried onion and onion segments, stir fry, then neatly stack the fried fish pieces on the fried base, add the remaining seasoning into the fish pieces, cover and simmer for 3 minutes.
3, casserole turtle chicken feet
Take soft-shelled turtle 1 each weighing about 2kg, slaughter it, cut it into small pieces, wash off the blood for later use, add tiger skin and chicken feet 10 until the pan is smooth, add150g blending oil, heat it to 50%, add 50g pork belly slices, stir-fry the oil until the corners of the pork slices are slightly burnt, and add the secret sauce 60.
Add 5 kg of broth, 5 g of cooking wine, 5 g of monosodium glutamate, 2 g of aged vinegar, and spice powder 1 g, continue heating 1 min after boiling over high fire, and simmer over low fire for 20 minutes until 3/5 soup remains in the pot. Change the fire, add 50 g garlic cloves and a little ginger slices, and take away the remaining half of the soup.
4, home-cooked casserole beef
Peel the potato with high starch content, cut into pieces, put it in a cage and dry steam it for 10 minute until it is cooked, cut 2kg of beef brisket into strips with the thickness of thumb, take it out after boiling it with cold water, heat the bottom of the pot with hot oil, and add150g of pepper ring, 40g of Chinese prickly ash, 30g of star anise and15g of Xiatuo County fennel.
Add 200g of soy sauce, vinegar100g, add 3.5kg of clear water and simmer for 30min until it is soft. Take 200g of beef strips and 200g of original soup, add 200g of steamed potatoes, 5g of salt, 3g of pepper and 2g of chicken juice, dry the soup with medium fire, put the pot into a hot casserole and sprinkle with chopped green onion.
5, casserole abalone braised pork
Change the pork belly into a cube, weighing about150g; Dalian fresh abalone is washed and slaughtered, and woven with a cross knife. Deep-fry pork belly in a 70% hot oil pan until the skin is golden yellow. Add ginger, onion and fried pork belly into the pot, add yellow wine, soy sauce and white sugar to boil, add fresh abalone and simmer for about 1.5 hours. When serving, add pickled peppers, green peppers and spicy girls, and collect the juice with strong fire to make the soup thick and bright.