It is a very common food in life, with rich nutritional value and sweet taste, which many people like to eat. There are many ways to make eggplant. The most common way is to roast eggplant or braise in soy sauce or stir-fry meat. Different ways have different characteristics. The common practice of eggplant pot is twice as good as entertaining guests. Let's have a look.
Ingredients: 3-4 eggplant strips: salted fish with plum sauce 60-80g, shallot 1 root, a few slices of ginger, 5 grains of garlic, oyster sauce, soy sauce, salt, sugar, cooking wine, pepper and corn starch.
1, salted fish from Xiangmei 100G, 3-4 long eggplants, chopped green onion, minced garlic, Jiang Mo, oyster sauce, soy sauce, sugar, salt, cooking wine, white pepper and corn starch.
2, eggplant cut into small pieces, salted fish cut into small particles.
3. Put the oil in a pot, heat it to 80% heat on medium fire, first add salted fish and garlic, fry the garlic and salted fish for later use, then add eggplant, stir-fry until it turns slightly yellow and soft, and filter the oil for later use.
3. Stir-fry salted fish, stir-fry eggplant and filter oil for later use.
4. After the casserole is hot, pour in two spoonfuls of fried eggplant hot oil, add ginger slices, stir-fry a little scallion, then pour in fried garlic and salted fish, stir-fry, add some bean paste if you like spicy food, spray some cooking wine, and pour in eggplant, oyster sauce, soy sauce, sugar and pepper. Because salted fish is salty, you should taste it to see if it is necessary to add salt. Pour into the casserole, cover the pot, bring to a boil, turn to low heat for 2 to 3 minutes, turn off the heat, stew for a while, and finally sprinkle with onion. Try to use casserole, it will taste better!
skill
①: It's best to fry the eggplant before making it, so that the eggplant will be more fragrant.
②: You can decide whether to put salted fish according to your own taste. Personally, I like it, so I put some in it when I make it.
③: There is a casserole at home. It is better to use a casserole than an iron pot. It's just that casserole tastes better.
④ Eggplant should be soaked in water to prevent blackening. Eggplant soaked in water doesn't absorb so much oil.
⑤: The purpose of putting sugar is to reduce the salty taste of salted fish. After all, salted fish is still very salty.