Poplar honey, new blood glutinous milk tea ... each one is a classic and fresh fruit &; China Tea, Make China Tea Young!
Now is the first anniversary of Chabaidao's presence in Ningbo, and it is also a good time to launch new products in autumn.
Xuenuomi milk tea
Health girl, look, Baixue tea and glutinous rice milk tea are coming! A cup is super strong, and you will feel the warmth of autumn when you hold it in your hand ~
Assam black tea is the best tea base.
Blood glutinous rice is made fresh every day, and a new batch will be changed every 4 hours. The taste is fragrant and sweet, which is a perfect match with Assam milk tea. Not greasy at all!
Sweet glutinous blood glutinous rice sinks at the bottom of the cup, and girls with small birds' stomachs can eat it directly! The bloody glutinous rice grains are distinct, and a spoonful is sent to the mouth. The elegant rice fragrance spreads to the whole tip of the tongue, with endless aftertaste!
Assam black tea is fully blended with salty and sweet cheese, and then rice-flavored glutinous rice is added. Milk fragrance and rice fragrance are intertwined, and the fresh fragrance has a unique flavor.
Tofu pudding black tea
When the tender and sweet tofu pudding meets the selected Assam black tea, the seemingly eccentric collocation has a unique flavor. Tofu pudding and black tea have wonderful chemical effects, and they can't stop talking ~
The ingredients given in each cup are particularly sufficient. The tofu pudding just made is white and tender, and the taste is very smooth and tender ~
Insert a straw into the bottom to suck black tea and tender pudding without tofu pudding. The rich silky taste is charming enough, and the mouth is full of bean flavor!
Tofu pudding pudding matcha
One * * two versions of the one-bean-diced series must be arranged at the same time! Tea 100 channel selection 2000 mesh+fine matcha, mellow, delicate and silky in taste.
Tofu pudding is super tender and smooth, and it flows down the throat as soon as it is sucked. The bean fragrance is mixed with faint matcha fragrance, and the fresh matcha is mixed with the unique bean fragrance, which stirs every inch of taste buds ~
Mango pomelo sago
The nectar of the poplar branches out of the circle must be sorted out! It is said that the annual sales volume exceeds 40 million cups, and the high-quality mango and South African red grapefruit are selected and cut, which makes this Hong Kong-style dessert full of temptation.
Coconut juice beats mango meat, with red pomelo grains and sago at the bottom. Sweet, sour and juicy are all in this cup. No wonder it is so hot!
Soymilk jade unicorn
I will drink that box of soybean milk, the fairy combination of soybean milk+cheese+jade unicorn tea bottom. I only drank it in Chabaidao!
Yu Qi Lin
Cheese milk cover
soymeal
Featured Wuyishan Jade Kirin as tea base, sprinkled with salty and sweet cheese milk cover, and finally sprinkled with fine bean powder.
Gently inhaled into the mouth, the unique tea fragrance diffuses between the lips and teeth, the milk cover is thick, the soybean milk is mellow, and the taste is sweet but not greasy. After special grinding, the soybean powder has rich flavor and taste.
Super cup fruit tea
Fruit tea is bigger than the face! A cup full of watermelons and strawberries,