The content of potassium in Cao Chun for relieving hypertension is much higher than that of sodium, so it is an ideal food with high potassium and low sodium. Taking tea as food can increase the electrolyte concentration in the body and increase the osmotic pressure of blood, which has a certain effect on relieving hypertension and cerebral thrombosis.
3. The content of amino acids in spring grass is extremely high, especially the content of arginine is higher than many animal foods. This amino acid is an important raw material for the synthesis of male sperm, and it can also promote the synthesis of other protein, and enhance physical strength and physique.
In addition to traditional Chinese medicine, spring grass is often used to soak in water. It tastes fragrant, contains more volatile vegetable oil components, and has the effect of calming the nerves. Suitable for insomnia and dreaminess, and the elderly.