In Hong Kong, people around eating pots are called "side stoves". Generally, people stand and rinse with long chopsticks, but there are seats in the shop, hence the name "not standing".

Hua Jiao Chicken Brand was born in Chengdu, and was founded by a well-known catering person, Mr. Zhou Yuncheng, in cooperation with a team of Guangdong chefs. It is a Hong Kong-style Hua Jiao Chicken Hotpot Restaurant, which belongs to Sichuan Buzhan Catering Management Co., Ltd.

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In operation, the exhibition of Hua Jiao chicken is mainly based on the set meal mode, which combines Hua Jiao chicken, seafood, dessert, snacks, staple food and other diverse series of delicacies to extract light and healthy highlights. With its unique characteristics, it stands out from the traditional Sichuan-style hot pot and quickly gains the attention and love of customers and consumers.