Casserole is a kind of ceramic product made of raw materials such as seasonal, feldspar and clay. After high temperature firing, the pot body forms a glass body. This kind of glass body has poor adaptability to temperature difference. Sudden heating and cooling of casserole will cause rapid expansion or contraction, which will cause rupture. So the maintenance of casserole is very important, so how to maintain casserole?

Maintenance of casserole

According to the characteristics of casserole, we must pay attention to the following aspects when using it:

1, heat gradually, don't burn suddenly on the fire to avoid bursting.

2. After the dishes are cooked, when the casserole is away from the fire, frame the pot with sawdust, so that the heat can be evenly dissipated and cooled slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. After the casserole is fired, put it on the iron ring, so that its bottom does not directly touch the ground, and naturally cool, which can make the casserole last longer.

3, the newly bought casserole often leaks, this is because there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or porridge. Don't brush the pan first after eating, put it on the fire, let the batter in the pan dry, plug the tiny sand holes on the wall of the pan, and then wash it. So that the casserole won't leak.

The price of casserole

Asda ceramic soup pot casserole large pot open fire stew pot small casserole health pot reference price: 139 yuan.

Cuishang Korean Health ceramic pot casserole stew pot soup pot open flame high temperature resistant stew pot ceramic casserole reference price: 149 yuan.

Supor Casserole ceramic pot Casserole Casserole Pot Pot Ceramic Stewed Soup Casserole Healthy Soup Pot Stone Pot Reference Price: 189 yuan.

Whether it is a newly bought casserole or a used casserole, the maintenance of the casserole is very important. If you want the casserole to live longer, you must do a good job in maintaining it.