Ganoderma lucidum is bitter, so it will become bitter when stewed. Some people don't accept it. According to the survey data, the nutrition of Ganoderma lucidum soup brewed with special Ganoderma lucidum pot is 6 times that of ordinary soup. So the best way to eat Ganoderma lucidum is to use a Ganoderma lucidum pot, but how to choose a Ganoderma lucidum pot on the market now?
As a commodity, Ganoderma lucidum pot has its own skills in purchasing. Look at the Ganoderma lucidum pot: The Ganoderma lucidum health pot produced by regular manufacturers has a beautiful appearance. The top cover and heating plate are made of imported high-quality stainless steel, which never rusts, is evenly heated and is not easy to burn. At the same time, the temperature control device is accurate and stable, ensuring that nutrients are not lost. Inferior health pots are poor in workmanship and easy to rust.
Second, try the Ganoderma lucidum pot. The plastic smell of inferior health pot after boiling water is very heavy. The reason is that the apron used to seal the heating plate is domestic non-food grade ordinary silica gel. Because the upper part of the apron is in contact with water, under the heating decomposition of the heating plate, odor and harmful substances will be released continuously, which is harmful to human health. Some customers are nauseous and vomit, while regular health pots are non-toxic and tasteless, and most of them use imported food-grade silicone rings.
Thirdly, the Ganoderma lucidum pot has stable performance and long service life. The main components such as heating plate and temperature controller can be guaranteed for more than three years, while the service life of inferior health pots is mostly six months to one year.