2. Pour clean water, add rice, cook on low heat until the rice soup is immersed in the pot, turn off the fire and naturally cool for 2 hours, then pour it out.

3, can be used after cleaning.

4. It is normal that the unique bimolecular structure of purple sand will produce slight adsorption odor during use. It is recommended to put it in water or soak it in water after cleaning (if there is adsorption residue in the pot, it will be released again) to avoid it. If you pay special attention to vegetarian dishes, meat, fishy smell and mutton.