Ingredients: ribs 300g, 2 sweet corn, peanuts 30g, ginger slices, shallots, rock sugar, soy sauce, cooking wine, star anise, cinnamon, pepper, oil and salt.

Production steps:

1, put the ribs in cold water in the pot, add ginger slices and appropriate cooking wine, and remove blood bubbles;

2, put a small amount of oil and rock sugar in the pot to stir-fry the sugar color;

3. Stir-fry until the rock sugar is completely melted and brown, and then add the cooked ribs;

4. Continue to stir-fry until the ribs are colored and the oil inside is fried;

5. Add boiled water without raw materials, and add a small amount of cooking wine, soy sauce, star anise and cinnamon;

6. After the fire is boiled, turn to low heat, add shallots, cover the pot and stew for fifteen minutes;

7. Add corn segments and peanuts, cover and stew for another ten minutes;

8. Uncover the pot cover, add seasonings such as salt and pepper, and collect the juice over high fire.

9. put it in a small iron pot and sprinkle with some shallots.