Efficacy and function of Danshen tea. Salvia miltiorrhiza is a kind of medicinal material that we often eat in our lives. This medicinal material can be brewed into health tea, which has many functions and functions. Drinking some Danshen tea properly is good for our health. The following are the effects and functions of Danshen tea.
Efficacy and function of Danshen tea 1 promoting blood circulation and removing blood stasis
The primary effect of Danshen tea is to promote blood circulation and remove blood stasis. Abdominal pain and physical discomfort caused by qi stagnation and blood stasis have excellent regulating effect. Especially for women with menstrual disorder or amenorrhea, when people have chest pain, they can drink more Danshen tea, which can quickly relieve the bad symptoms of the human body.
Cool blood
Danshen tea is also a kind of health tea for clearing away heat and cooling blood. When it is slightly cold, it can clear away heat and toxic materials and eliminate rash. In life, people can drink more Danshen tea when they have various bad symptoms such as fever, hot sores and macula. If they can be treated with drugs, they will be cured as soon as possible.
tranquilizing and allaying excitement
Danshen tea can also enter the heart meridian and improve people's heart function. It can also replenish blood and nourish blood. People usually brew Danshen tea, which can play the primary role of calming the heart and calming the nerves. It can relieve people's palpitations, insomnia and dreaminess, and can also treat people's dull and restless emotions.
Improve renal function
Danshen tea has a very positive effect on human kidney. Drinking Danshen tea regularly can improve human renal function, prevent toxins from accumulating in the kidney, accelerate the metabolism of harmful substances such as urea and sodium in the human body, prevent renal failure and prevent uremia.
Efficacy and function of Danshen tea. Water soaking method of salvia miltiorrhiza
Salvia miltiorrhiza belongs to root medicine, and its texture is hard. It's best to boil for 20 minutes before drinking. Then you can soak it in water several times like drinking tea, depending on the color and concentration of the bubble until there is no color.
Soak in boiling water before going to bed at night and start drinking the next morning. Similarly, just drink until there is no color, about 4-5 times.
Danshen water immersion dose
The common dosage of Danshen soaking in water is 10-30g, which can be increased or decreased as needed. For example, 30g is used for thoracic obstruction (coronary heart disease) and systemic blood circulation, which can be appropriately reduced.
Danshen soaking in water is taboo
When drinking Danshen soaked in water, you should not take it with acidic food. Vinegar is acidic, but most acidic foods are warm. Taking two kinds of Chinese herbal medicines with different properties together will lead to mismatch in efficacy, so they must not be taken together.
Besides not eating with acidic foods, it is also recommended that you don't eat sheep liver, because the magnesium ions, calcium ions and iron ions contained in sheep liver are very high, which will be oxidized with ketone oxygen contained in Salvia miltiorrhiza, which will affect the efficacy of Chinese herbal medicines to a certain extent.
When we make Cao Tian Danshen tea, we should also pay special attention to our daily diet. We should try not to eat cold food, fried food and irritating diet. In addition, the intake of milk, soybeans and other foods should be reduced. Otherwise, the curative effect may be affected to some extent.