With people's living conditions getting better and better now, it is found that when many people eat delicious food, the most important thing is that the food is delicious and healthy, and at the same time, they should pay attention to their health, so they must eat it with vegetarian food when they are healthy. There are simply too many ingredients to eat with vegetarian food, but my favorite is steamed chicken with mushrooms. What Xiao Ai wants to share with you today is the method of steaming chicken with mushrooms, which preserves the original flavor of food to the greatest extent. Chicken and mushrooms are a perfect match, delicious and delicious, and you can't get tired of eating them every day!

Material preparation:

1 chicken leg, 4-6 mushrooms, 3 slices of ginger, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, and proper amount of oil and salt?

Practice steps:

1. Prepare raw materials and boneless chicken legs;

2. Cut the chicken leg into small pieces, add salt and starch, add soy sauce, cooking wine and oyster sauce, mix well and marinate;

3. Add ginger slices for pickling;

4. Cut the mushrooms into small pieces and put them on the plate. Add a little salt and stir well.

5. Put the marinated chicken leg meat on the mushrooms;

7. Boil the pot with boiling water, and steam the diced mushrooms and chicken in a steamer for ten minutes;

8. Sprinkle chopped shallots on the surface after taking out.

Okay, have you learned? It's simple.

Tip: 1. Soak mushrooms in warm water of about 40 degrees, and put about 1/2 teaspoons of sugar (3 grams) in the water, so that the soaked mushrooms taste more fragrant when cooking.

When cooking this dish, it is not recommended that you change the chicken leg meat into chicken breast meat, which will taste much worse. If you find it troublesome to buy chicken legs, you can also buy minced chicken legs directly in the supermarket, which is cheaper.

This dish is simple and convenient. When curing chicken leg meat, all the seasonings are ready, so it is more convenient for people who have just learned to cook, and it also avoids the panic of adding seasonings in the frying process.

Fried chicken legs and mushrooms can be eaten directly, but steamed will taste better. You can also steam directly without frying, but the steaming time should be extended to 30 minutes.