Why is Polygonum multiflorum Thunb called Polygonum multiflorum Thunb? There are two kinds of Polygonum multiflorum Thunb: dividend and white. Polygonum multiflorum Thunb is a perennial herb. The tuberous root is thick, rectangular and dark brown. Polygonum multiflorum Thunb has a long history of medicinal and dietotherapy in China. Let's first understand why Polygonum multiflorum Thunb is called Polygonum multiflorum Thunb.

Why is Polygonum multiflorum Thunb called Polygonum multiflorum Thunb? 1? Its name is because its vines and stems automatically mate at night.

In the Tang Dynasty, there was a man named He Er, who was fond of drinking at ordinary times and had physical defects. He was afraid to marry at the age of 58. One day, he drank outside until midnight, and then staggered home. On the way, a gust of wind blew and he passed out in the middle of nowhere. When he woke up and opened his eyes, he suddenly saw two grass vines beside him in the bright moonlight. Although they are more than three feet apart, their vines and stems mate automatically. They stay for a long time and then separate themselves. This is divided and combined three or four times. Tian Er felt very strange after seeing it with his own eyes, so he dug up one of the vines and took it back to ask the villagers the name of this grass vine. But no one in the village knows its name. Tian Er dried this grass vine. At this time, a villager named Liang Ling teased Tian Er and said, "Since you can't find a wife, no one will burn incense for you when you are old. This vine is amazing. They can be combined at night. Why don't you try some? Maybe it will make you have the ability to make love! " Tian Er really kept this sentence in mind. He ground vines and roots into wine, drank it for seven days, and suddenly had a desire to be with women. Tian Er continued to drink for ten days, conscious of strength, easy walking and sexual desire, and married the widow Cao Shi.

Tian Er has been drinking two glasses of this wine every meal since then. Because of taking it regularly, after more than 100 days, all the old diseases were cured, and Tian Er's face was much younger. Cao Shi also gave birth to a boy, and the villagers felt fresh after hearing the news. Taking this characteristic as medicine, Tanji continued to brew wine with vines and roots. In the next ten years, Tian Er let Cao Shi have several more boys.

Later, an old man came to Nanhe County and recognized the grass vine. He told Tianer, "This medicine is called Polygonum multiflorum Thunb! It can live to be 260 years old. Ancient herbs were not recorded, but the teacher taught me. This medicine is made in Henan. "

The next day, he accidentally got Polygonum multiflorum Thunb, which is a human happiness given to him by God. Because Tian Er has benefited from Polygonum multiflorum Thunb, in order to commemorate his achievements, he changed his name to why he can inherit. Later, he lived to the age of 160 and gave birth to 19 children. His son, named Yan Xiu, also ate Polygonum multiflorum and lived to be 160 years old, and gave birth to 30 sons. Yan Xiu's son Shouwu (Tian's grandson) also lived to the age of 130, with 2 1 children.

Polygonum multiflorum Thunb. It is the vine stem or leaf stem of Polygonum multiflorum Thunb. Polygonaceae, Polygonum multiflorum Thunb. It is the root tuber of this plant. Polygonum multiflorum Thunb and Polygonum multiflorum Thunb are different parts of the same plant. Caulis Polygoni Multiflori is a kind of medicine, which is sweet and nontoxic. It is mainly used for treating five hemorrhoids and chronic cold diseases in the waist and abdomen, enriching bones and essence, enabling people to have children after taking it, increasing diet, nourishing people's physical strength, moistening skin and prolonging life! Also known as wild seedlings, horizontal stems, night picks, goblins, peaches and wickers.

1, immune regulation. China medicine believes that qi deficiency is the basic factor leading to aging and the internal cause of the peak of senile diseases. Pulsatilla is good at nourishing human essence and blood, and the crude blood is full of vital qi, which can enhance the disease resistance and delay the arrival of aging. Experiments show that the water-soluble parts and total glycosides of Pulsatilla chinensis have the functions of protecting the structural integrity of immune organs, regulating and enhancing humoral immunity and cellular immunity. Pulsatilla phospholipid can increase the proportion and absolute number of peripheral blood AEAE lymphocytes, and has a certain preventive and therapeutic effect on immunosuppression caused by cyclophosphamide. Secondly, the vitamins A, F, G, B, phospholipids, trace selenium, ketones and their hydroxyl compounds contained in Pulsatilla are effective antioxidants, which can reduce the content of lipid peroxide in serum, liver, brain, heart and lung, protect the body from free radicals and prevent the formation of atherosclerotic plaques. Pulsatilla multiflora and its water-soluble parts can be significantly reduced, and the formation of sample points is of great significance. Polygonum multiflorum Thunb and its water-soluble parts can obviously reduce the formation of brain-like spots, which is of great significance. Radix Cynanchi Multiflori and its soluble parts can obviously reduce the activity of MAO-B, which has certain significance in regulating monoamine nervous system and alleviating brain chemical damage.

2, the role of treating tumors. Tumor is a disease that seriously affects human health and life span. The elderly have low immunity and are prone to cancer. The total glucosides of Cynanchum bungeanum have obvious anticancer effects on EAC, S 180, H22, nasopharyngeal carcinoma (CNF2), liver cancer (H7402), among which H7402 is the most sensitive. It has obvious inhibitory effect on transplanted tumor, EAC, LEWIS lung cancer and S 180 sarcoma in vivo, with tumor inhibition rates of 42%, 38% and 69.9% respectively, and can prolong the survival time of animals and enhance the immune function of tumor-bearing animals. In research and experiments, scholars and experts also found that Cynanchum auriculatum can obviously enhance the anticancer effect of chemotherapy drugs and reduce its side effects, especially the blood-inducing transformation.

3. Promote hair growth. According to China Medicine, besides blood, hair is also a symptom of kidney, and the growth, shedding, moistening and exhaustion of hair are closely related to blood gas and kidney essence. Cynanchum multiflorum Thunb. is not only a commonly used medicine for nourishing blood and essence, but also a treasure for health preservation and aging prevention, so it can promote hair growth. The results showed that the average diameter of rabbit ear hair and pores was increased, the distribution curve was shifted to the right, the distance between groups was shortened, and the growth of hair fibers was accelerated by local application of total phospholipids of Cynanchum auriculatum. Experts found a new substance called benzophenone when separating the effective components of Cynanchum auriculatum. Preliminary analysis shows that benzophenone in Polygonum multiflorum Thunb may be the essence of its hair blackening function, and its application value in other aspects needs further study. Modern scientific research results provide theoretical basis and a large number of experimental data for the application of Cynanchum auriculatum, a traditional treasure, in the fields of medicine, beauty and food.

4, lipid-lowering effect. Radix Cynanchi Multiflori has obvious effect of lowering serum cholesterol. Further research shows that the effective component of its lipid-lowering may be total glycosides, and its lipid-lowering effect is positively correlated with dosage. The total glucosides of Cynanchum auriculatum also have the effects of anti-hyperlipidemia and promoting the proliferation of arterial smooth muscle cells. This may have certain significance in preventing the formation of atherosclerotic plaques.

How to use:

Polygonum multiflorum powder can be mixed with jujube and rock sugar to cook porridge, which is beneficial to kidney, anti-aging and nourishing liver and blood. Suitable for liver and kidney weakness, dizziness, tinnitus, premature gray hair, anemia, senile hyperlipidemia, constipation, etc. Polygonum multiflorum tablets can be used as tea.

Taboo: Polygonum multiflorum Thunb should not be cooked with radish, garlic, onion and iron. People with diarrhea, loose stool and abdominal distension should not eat Polygonum multiflorum Thunb.

Why is Polygonum multiflorum Thunb called Polygonum multiflorum Thunb? 2. Overview of the efficacy of Polygonum multiflorum Thunb

Polygonum multiflorum Thunb. It's the dried vine stem of Polygonum multiflorum Thunb. Also called Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. And Polygonum multiflorum Thunb. Caulis Polygoni Multiflori is sweet, slightly bitter, flat in nature, and enters the heart meridian and liver meridian. It can nourish the heart and soothe the nerves, dredge collaterals and dispel wind. Treat insomnia, strain, hyperhidrosis, blood deficiency, body pain, carbuncle, scrofula, wind sore and scabies.

Oral administration: decoction, 10~20g ~ 20g.

External use: appropriate amount, washed with water; Or mash it.

Famous exposition of Polygonum multiflorum Thunb.

(1) Summary

Wind sores and scabies itch, decoction and bath.

(2) "update of materia medica"

Tonify middle qi, dredge meridians, dredge blood vessels, and treat strain.

(3) Herbal justice

Have a good sleep at night.

(4) New ginseng pieces

Nourish liver and kidney, stop sweating and soothe the nerves, and hypnotize.

(5) Anhui medicinal materials

Eliminate carbuncle swelling, scrofula and hemorrhoids.

(6) Shaanxi Chinese herbal medicine

Dispelling wind and removing dampness, dredging meridians. Treat insomnia, hyperhidrosis, anemia, body pain, scabies and other skin diseases.

Why is Polygonum multiflorum Thunb called Polygonum multiflorum Thunb? How to eat Polygonum multiflorum Thunb?

Quzhi lose weight decoction

(1) Prepare 50g of Semen Cassiae, 0/0g of Fructus Crataegi, 0/5g of Semen Plantaginis, 0/0g of Pericarpium Citri Tangerinae, 7.5g of Polygoni Multiflori Radix, 5g of Radix Glycyrrhizae and 5g of Fructus Aurantii.

(2) One dose formula: 50g of cassia seed, 0g of hawthorn10g, 0g of plantain seed15g, 0g of dried tangerine peel10g, 7g of Polygonum Multiflori Radix, 5g of licorice and 5g of Fructus Aurantii; Soak all the materials in cold water for 60 minutes.

(3) After soaking, add 6 small bowls of water and bring to a boil; Turn to low heat and fry for another 30 minutes, because the herbs will swell after cooking, and finally 1~2 bowls of soup can be filtered out.

(4) filtering out the soup residue, and putting it in a warm temperature to take. One dose per day, 10 dose is a course of treatment.

(5) The medicines used in this soup can be bought in ordinary Chinese medicine shops, which are coordinated with each other, and it is easy to lose excess fat.

Beauty Wufa Lu Dan

(1) Prepare 3 eggs, Polygonum Multiflori Radix 10g, soy sauce 30g, spiced powder 1 spoon, and salt 1 spoon.

(2) Wash the eggs, put them into a pot with cold water, and add a little salt to the pot. Cook in the pot for 5 minutes (adding salt can prevent the egg from breaking and the egg liquid from flowing out).

(3) After the eggs are cooked, take them out and cool them in cold water, so that the skin can be easily peeled off.

(4) It is easier to take the eggshell out of the egg and peel it off from the slit end.

(5) Wash Polygonum multiflorum Thunb with clear water, take it out, add clear water 1000ml into the casserole, and put it into Polygonum multiflorum Thunb.

(6) After the water is boiled, simmer for 20 minutes, and the soup at this time has a faint red color.

(7) Take out Polygonum multiflorum Thunb. At this time, the efficacy is half boiled, so you can keep it for reuse.

(8) Add 30 grams of soy sauce to the cooked soup for coloring.

(9) Add a spoonful of spiced powder to make the marinated eggs more tasty.

(10) Add a spoonful of salt and simmer for 5 minutes, and the marinade will be ready.

(1 1) Put the peeled eggs in and heat them on medium heat.

(12) Stir constantly with a spoon to make the taste and color of the eggs uniform.

(13) Boil for 5 minutes, and the surface of the egg will have a beautiful color.

(14) To make it taste better, pour the gravy and eggs into the bowl, and the soup should not exceed the eggs.

(15) Seal it with plastic wrap and put it in the refrigerator 12 hours. Eggs can be better immersed in color and taste.

Shouwu sesame paste

(1) Prepare 20g of black sesame, 10g of Polygonum Multiflori Radix 10g, 30g of Chinese yam and 5g of brown sugar.

(2) Remove impurities from black sesame seeds, put them into a filter screen, rinse them with water and dry them.

(3) fry in an electric baking pan or pan.

(4) After cooling, crush the black sesame seeds with a rolling pin.

(5) Wash and peel the yam and cut into pieces.

(6) Wash Polygonum Multiflori Radix with clear water for later use.

(7) Put 600ml of water into the pot and put the cut yam into it.

(8) Add Polygonum Multiflori Radix and bring to a boil over medium heat.

(9) After boiling, reduce the fire and boil for 10 minute.

(10) Take out Polygonum multiflorum Thunb. At this time, the efficacy has not been completely boiled, so it can be reused.

(1 1) Put the crushed black sesame into the pot.

(12) Stir well with a spoon and cook on low heat for about 10 minute.

(13) Add brown sugar, stir well and serve.

Stewed walnut with Polygonum multiflorum Thunb.

(1) Prepare 50g of Polygonum Multiflori Radix, 0/00g of walnuts, 2 candied dates and one piece of lean meat.

(2) First, scald the lean meat with hot water.

(3) Draining water, then adding walnut, Polygonum Multiflori Radix and candied dates and stewing in an electric cooker for 2 hours.

Shouwu black chicken soup

(1) Prepare black-bone chicken 1 piece (about 600g), Polygonum Multiflori Radix 30g, red dates 20 pieces, ginger 1 piece, Lycium barbarum 10g, cooking wine 1 tablespoon, water and salt.

(2) Chop chicken into small pieces, and wash Polygonum Multiflori Radix and Fructus Jujubae. Boil the chicken in boiling water to remove the blood, scoop it up and put it in cold water. Put the chicken nuggets cooled by cold water into the pressure cooker, and pour in clear water (without chicken nuggets).

(3) Don't cover the high-pressure pot cover too tightly. After the fire boils, remove some foam floating on the water, then put down Polygonum Multiflori Radix, red dates and ginger slices and pour the wine. Cover the high-pressure pot cover tightly, deflate and turn to medium heat. Turn off the fire after 25 minutes, let the pressure cooker deflate naturally, open the lid and sprinkle with salt and medlar. Finally, cover the lid and stew for 2 minutes. The chicken soup is delicious. Shouwu black chicken soup will do.