Question 2: How to choose a good bottle of red wine? The first important thing is smooth taste, and what kind of taste is smoother. Tasting red wine according to personal preference is a very profound knowledge. It takes a long time to learn wine tasting, and it needs to be tempered layer by layer, but learning to recognize wine is a relatively simple thing.
How to identify wine? Learn to read the label on the bottle first. The label of wine is also called "etiquette" (French, meaning license), just like a resume. Just as there is a saying among people who know wine, "Just look at the label to know its taste", the label does reveal information about the taste (characteristics) of wine. "There are many patterns on the label. What are you writing? Really want to know? Generally, the label will indicate: grape harvest year and wine name (named after the place of origin or winery).
, place of origin or country, place name of manor, name of producer (distiller), capacity, alcohol concentration? Wait a minute. According to the designer's design, there are various styles of labels, so the data is written in different locations.
Harvest year → The weather of that year will affect the quality of grape harvest. The quality of the producing area → a bottle of wine depends on the geological conditions of the producing area, a.o.c→→→ the legal name of the designated excellent producing area, and the wine in the castle→ →Mis.
En Boteille Au Chateau, signature of winemaker → further guarantee of wine quality.
Hope to adopt, thank you!
Question 3: How to choose French red wine with cork as the usual red wine? The best year is three to five years. The year is too short, the taste is dry and hard to swallow, and the year is too long, which is the purpose of collection. The quality of red wine depends on cork. The poor quality red wine is pressed with sawdust, while the good quality red wine cork is integrally formed.
Question 4: How to choose a delicious and inexpensive wine? Usually, the quality of wine is directly proportional to the price. Of course, there are also some cheap wines that are delicious, such as French regional AOC or entry-level Chile, which are cost-effective. Young wines are good as long as they are balanced in taste, fresh and fruity, simple and easy to drink, and inexpensive, ranging from 100-200 yuan.
Question 5: How do novices choose which brand of wine to drink? France is not necessarily Bordeaux and Provence. There are also other back labels and front signs to see where it is filled in.
Question 6: How to choose the wine to drink every day? If you are for health care and the price is cheap, you should actually eat grapes. Because it is not around 100, you can't even buy the lowest level of wine, let alone a very good one. Just look at the brewing of wine and you will know how many grapes will be consumed, because the alcohol content of wine is more than ten degrees. And the real wine is the original wine brewed, not to mention the cost of cellar storage. There are also packaging, labor and profits from sales channels at all levels. It is not that domestic wines are basically blended, but that many imported wines you can see are blended.
Question 7: How to taste red wine?
You can save it if you drink it at home. In order to prove that the high-end restaurant is genuine, it must be opened on the spot in front of the guests.
After opening it, the waiter handed the cork to the guest. The guest first visually observes that the cork is not rotten or deformed, and then puts the soaked end in front of his nose to smell it. If it smells musty, it means that the wine is not well stored and broken, so don't try it.
Drink, just teach the waiter to change a bottle.
Don't think smelling the cork is a gimmick. According to statistics, 3%-5% of red wine has deteriorated due to cork problems. It's not worthwhile to spend a lot of money on a bottle of broken red wine! So, if it smells musty, don't mention it and stick to it.
Ask the waiter to change the wine.
Even at home, try to smell, smell more, and you will know what is good and what is bad. Smell the cork, feel no problem, nodded to the waiter. Then the waiter can pour some into the cup for you to try, smell and try.
Drink it.
It depends on the color of the wine. For correct observation, put the glass in front of the white background and tilt the glass slightly outward. Pay attention to whether there are sawdust or impurities, and observe the color of the wine-coffee, which is broken; Purple, the age of wine.
Very light; The middle color is dark (crimson), and the periphery is brownish yellow. Good wine.
Smell is the smell of wine. Cover your nose with the whole cup mouth and take a deep breath. High-grade red wine smells very strong-it makes people feel very strong and complicated, and it needs a lot of oxygen, which takes a long time to get.
It can give off all the fragrance. Sometimes a glass of wine tastes slowly for an hour, but it still feels more and more fragrant, so strong that people don't want to drink it in the future (it smells good, but it tastes less fragrant). The reason is simple-
The nose is far more sensitive than the tongue. It smells strong, which is a good sign.
Then try to drink, take a shallow sip, put it in your mouth, and push the wine to your mouth with the tip of your tongue so that all taste cells can feel it as much as possible. Wine tasting is the last time a guest asks for a refund. Improper storage of wine will lead to mildew.
If the taste is not satisfactory, you can ask for a refund. At this time, the waiter may also try a little. If there is a problem, restaurants with good reputation will definitely take it back.
Pour wine
The bottles of high-grade red wine are all collected (some wine labels are a kind of painting-art). In order to avoid the "flowing" label of wine, the correct way to pour wine is to let the label face up. In addition, old wine (more than 8 years 10 years) has a bottle bottom.
There must be sawdust. Even after 3 or 5 years, some still have sawdust. Therefore, be careful when pouring wine. In addition to not shaking the bottle, leave a little on the shoulder of the bottle when you finish pouring it. Turn the bottle upside down and try to pour the last drop.
The wine is incorrect.
Wake up from drunkenness
After the red wine is opened, let it stand for 15 minutes according to the type, quality and maturity of the wine.
1 hour, let it "breathe" with air for chemical interaction. If you don't have patience, you can pour it directly into the glass (according to international standards, it can't exceed one-third of the glass capacity), or even shake the glass to speed up the connection between wine and air.
The probability of touching.
There are two ways to shake the glass. One is to pick up the glass and shake it inward (counterclockwise for right-handed people and clockwise for left-handed people). In this way, the cup is suspended, and it takes a little skill to shake it evenly. Another way is to hold it with your forefinger and middle finger.
The foot of the cup, the whole palm is placed flat on the bottom of the cup, and the bottom of the cup is pressed on the table and rotates like grinding ink. Turn, a little harder. Unfortunately, the wine spilled from the cup, which made people blush on the spot.
Taste wine
Good red wine is a work of art. For works of art, don't "drink", but "taste". Before each tasting, shake the glass, then take a deep breath through your nose and take a sip to let the wine stay in your mouth for a while.
I swallowed it "a little reluctantly".
Is it troublesome? If it's expensive (say, more than 2,000 yuan) and smells very fragrant, you won't feel trouble. If it's cheap (below 200 yuan), don't put on airs, just pour it out.
Question 8: Does red wine taste good? How to choose red wine? Wine is a powerful antioxidant, which can help us eliminate accumulated oxygen free radicals, enhance our immune and disease-resistant functions, directly kill cold viruses and block the oxidation of low-density lipoprotein cholesterol, which is the main cause of atherosclerosis. Every day 100ml of wine is the healthiest, no matter for girls or boys. There is a lot of knowledge about choosing red wine, including tannins, grape varieties and so on. In short, you have to taste and spell out your own wine, which belongs only to your taste buds. Thank you, professional reply, I hope I can help you.
Question 9: What kind of wine should a novice choose to drink? First of all, it's best to drink wine from the new world. The so-called new world is generally wines from non-European countries such as Australia, Chile and the United States.
Second, it is best to brew from a single grape. For example, there are many such wines in Luoshen Mountain Villa in Australia, which are cheaper and more delicious. This will make you understand that this is the wine of Cabernet Sauvignon, this is the wine of Merlot, this is the wine of Shiraz, this is the wine of Sauvignon Blanc and this is the wine of Chardonnay. This forms a perceptual knowledge, just like understanding the difference between beef, pork, chicken, fish and duck.
When you start drinking wine, you should start by understanding the grapes that make wine. At least international wines such as Cabernet Sauvignon, Shiraz, Merlot, Black Pi Nuo, Sauvignon Blanc, Riesling and Chardonnay can be distinguished.
Question 10: I want to choose a good wine with high cost performance. What do you recommend? Where can I buy it? I still recommend the yellow-tailed kangaroo for wine, which is cost-effective and of good quality.
What kind of yellow-tailed kangaroo tastes good:
Both are acceptable, because they are both semi-dry and easy to accept, but Silas's is relatively better.
How about the yellow-tailed kangaroo:
Naming:
Australia is a country famous for its bouncing kangaroos, so using the name "Yellow Tail" not only promotes the national culture, but also shows its uniqueness and interest.
Packaging:
The label uses an eye-catching kangaroo image, and the contrasting black and yellow wine itself stands out among many wine brands.
Type:
There are many kinds of traditional wines, and ordinary consumers often don't know how to choose. Huang Wei drastically reduced the variety of wines, only introduced red wine and white wine, and put eye-catching, simple and unconventional labels on the bottles, so consumers can easily decide which one to buy.