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What health recipes do hepatitis B virus carriers have in spring?
In spring, we can start with a healthy diet for hepatitis B virus carriers. Director Su Qingyan, an expert from Changsha Tai Fang Hepatology Hospital, introduces several health soup recipes for hepatitis B virus carriers:

First of all, crucian carp and red bean soup

200g of crucian carp and 50-100g of red beans. Specific practices: crucian carp scale, viscera, wash, add red beans, water and seasoning, stew, liver disease experts pointed out that crucian carp and red beans are sweet and flat, which is conducive to water swelling and helps to regulate the body. Hepatitis B virus carriers can take it.

Second, steamed eggs with medlar

Lycium barbarum 10g, egg 1g, peanut oil 3-5ml, and flavoring can also be added. Mix the eggs with water first, and then steam them. Steamed eggs with Lycium barbarum have the effects of nourishing blood, nourishing liver and kidney, and softening liver, which can be eaten frequently by hepatitis B virus carriers and patients with hypoproteinemia.

Third, Huangqi Jujube Decoction

Radix Astragali 12g, Fructus Jujubae 10, Radix Astragali and Fructus Jujubae are decocted in water, and a little sugar is added once a day, and the Fructus Jujubae is eaten in soup. This soup can invigorate qi and nourish blood, benefit liver and improve immune function. People with low resistance to hepatitis B virus can eat it regularly.

Director Su Qingyan, expert biography, chief physician of Tai Fang Hepatology Hospital, member of Hepatology Society of China Academy of Medical Sciences. Engaged in clinical medical treatment and scientific research of liver diseases for more than ten years. Because of his outstanding contribution to the diagnosis and treatment of hepatitis B, his outstanding deeds were included in the China Famous Doctors Festival, and he was invited to give lectures on "Hepatitis Prevention and Treatment" on Hunan provincial TV channels many times, which was highly recognized and praised by Hunan audiences and patients with liver diseases.

Director Su Qingyan finally reminded the majority of hepatitis B virus carriers that although hepatitis B virus carriers have no symptoms and can live and work like normal people, they should pay more attention to health preservation at ordinary times, because a reasonable and balanced diet is always an important link in daily life. If hepatitis B virus carriers can pay attention to diet conditioning, it will help to improve their immunity and improve their liver function.