One: Spring:

Drink scented tea in spring

Most parts of China have a monsoon climate with four distinct seasons: high temperature in spring, hot in summer, cool in autumn and cold in winter. In the days of spring, the spring breeze recovers, and the sun is the spirit, bringing vitality to everything. But at this time, people generally feel sleepy and weak, and there is a phenomenon of spring sleepiness. People drinking scented tea can alleviate the adverse effects of spring sleep. Scented tea tastes sweet and cool, but its fragrance is pungent, which is beneficial to dispel the cold evil accumulated in the human body in winter, promote the growth of yang in the body, make people feel refreshed and make the "spring sleep" disappear on its own. Scented tea is a treasure in tea that combines the beauty of tea taste and the beauty of flowers. "Flowers attract tea and fragrance complement each other", which is made by mixing tea and flowers by using the principle of smell absorption characteristics of tea such as fried green tea and fragrance emission characteristics of flowers, among which jasmine tea is the most famous. This is because jasmine has a clear fragrance, and the tea is mellow and refreshing, rich and pleasant. For high-grade scented tea, cover the cup with transparent glass, take 3g of scented tea, put it into the cup, brew it with boiling water slightly cooled to about 90℃, and then cover the cup to prevent the fragrance from losing. After two or three minutes, you can have a drink and feel fragrant and refreshing. Drinking green tea in summer is hot, the sun is like fire, people are sweating like rain, physical exertion is great, and their mood is low. At this time, it is better to taste green tea. Because green tea belongs to unfermented tea, it is cold in nature, "cold can clear away heat", which can remove fire, promote fluid production to quench thirst, promote digestion and eliminate phlegm, and accelerate the healing of oral cavity and mild gastric ulcer. But also has high nutritional components and medicinal values of reducing blood fat and preventing arteriosclerosis. This kind of tea has clear water color, elegant fragrance and fresh taste after brewing. It can be drunk every day in summer to clear away heat and relieve summer heat, strengthen the body and benefit the body. Among the treasures of green tea, there is Longjing in Shifeng, Hangzhou, Zhejiang Province, which is known as "the top green tea in China" because of its green soup and pleasant fragrance. Taihu Lake in Jiangsu Province is "Biluochun", with green tea color and rich aroma. Mao Feng, Huangshan, Anhui, is full of tea fragrance. To brew green tea, directly take 90℃ boiled water, high-grade green tea and tender tea, with tender leaves and low-boiling aroma. Just brew with 80℃ boiled water, and there is no need to cover the cup when brewing, so as to avoid heat and sulking, which will affect the freshness of tea soup. Drinking green tea in autumn, the sky is high and the clouds are light, the golden wind is bleak, the flowers and trees are withered, and the climate is dry, which makes people thirsty and chapped. Traditional Chinese medicine calls it "autumn dryness", so it's time to drink green tea. Green tea, also known as oolong tea, belongs to semi-fermented tea, which is between green tea and black tea. The colors are blue and brown. After brewing, you can see that the middle of the leaves is blue and the edges are red. It is called "the edge of green leaves". It has both the fragrance and natural floral fragrance of green tea and the mellow fragrance of black tea. Not cold or hot, mild. It has the effects of moistening skin, moistening throat, promoting fluid production, eliminating accumulated heat in the body, and adapting the body to changes in natural environment. The common brands of oolong tea are Fujian oolong tea, Guangdong oolong tea and Taiwan Province oolong tea, which are famous for Wuyi rock tea in northern Fujian and Tieguanyin tea in Anxi, southern Fujian. However, many oolong teas are classified into tea varieties, such as Tieguanyin, Lan Qi, Meizhan, Narcissus, Peach Blossom and Hairy Crab. Oolong tea is used to strong drinking, paying attention to taste and smell. Brewing oolong tea requires 100℃ boiling water. After soaking, pour the tea in the teapot into the teacup for a while, which is rich in flavor and fragrant in teeth and cheeks. Drinking black tea in winter freezes in winter, everything sleeps, cold evil attacks people, the physiological function of human body decreases, and the yang weakens. Chinese medicine believes: "In the cold winter, everything is alive and hidden, and the physiological activities of the human body are in a state of inhibition. The way to keep healthy is to keep out the cold, so black tea is the top grade in winter. Black tea is sweet and warm, which can nourish human yang; Black tea is rich in protein and sugar, which can warm the abdomen by heating, enhance the cold resistance of human body, and help digestion and greasy. Black tea is also called fully fermented tea because it is fully fermented during processing and oxidizes tea tannins. Fresh tea leaves are oxidized to form red oxidative polymerization products-theaflavins, thearubigins and theabrownins. Some of these pigments are dissolved in water and brewed into black tea soup. Famous traditional Kung Fu black tea products include Hong Hu, Hongyi, Ninghong, Hong Min, Taihong, Qi Hong, etc. It is famous for Qi Hong in Qimen County, Anhui Province. When brewing black tea, it is advisable to brew it with freshly boiled water and cover the cup to avoid fragrance. British people generally have the habit of drinking "afternoon tea". They often mix Qi Hong and Indian black tea, and then add milk and sugar to drink. In some parts of China, there is also the habit of drinking black tea with sugar, milk and sesame seeds, which can not only warm the abdomen, but also increase nutrition and keep fit.

Two: Summer:

In summer, the sun is scorching, the heat is steaming, people sweat a lot and consume a lot of body fluids. At this time, you should drink green tea such as Longjing, Mao Feng and Biluochun. Green tea tastes slightly bitter and cold, and has the functions of clearing away heat and relieving summer heat, detoxicating, reducing dryness and quenching thirst, promoting fluid production and quenching thirst, and strengthening the heart and refreshing. Green tea soup with green leaves is fresh and refreshing, sweet and bitter, and rich in vitamins, amino acids, minerals and other nutrients. Drinking it not only has the effect of relieving summer heat, but also increases nutrition.

Chenpi tea: Wash 10g tangerine peel, tear it into small pieces, put it into a teacup, pour it in boiling water, cover the cup and stew for about 10 minute, then remove the residue and add a little sugar. It's best to put it in the refrigerator and ice it when it's a little cooler. Drinking this kind of tea regularly can not only relieve summer heat, but also relieve cough, eliminate phlegm and strengthen stomach.

Mulberry tea: Put Mulberry leaves, Chrysanthemum morifolium each 10g, and Glycyrrhiza uralensis 3g into a pot, then remove the leaves and add a small amount of white sugar to make mulberry tea. Drinking this mulberry chrysanthemum tea regularly can dissipate heat, clear lung and moisten throat, clear liver and improve eyesight, and also has certain curative effect on wind-heat cold.

Lotus leaf herbal tea: Tear half a lotus leaf into pieces, mix it with talc, Atractylodes macrocephala 10g and licorice 6g, put it in water, boil it for about 20 minutes, remove the residue to get juice, add a little white sugar, stir well, and drink it after cooling, which can prevent heatstroke and cool down.

Watermelon skin herbal tea: It's a pity that many people throw away the skin after eating watermelon. You can use the green layer of the skin, wash and cut into pieces, add appropriate amount of water for about half an hour, remove the residue and take juice, then add a small amount of sugar and stir well. Watermelon skin herbal tea.

Mint herbal tea: buy mint leaves and licorice from Chinese medicine stores, take 6 grams each time, add about 1000 grams of water, boil for 5 minutes, then add sugar and stir well. Drinking this herbal tea often can refresh you.

Green tea, used to cool off the heat, is good for noodles and can also prevent computer radiation; Chrysanthemum tea is good for eyes; Rose tea, beauty, beauty; And if you are afraid of heat and fire, you can drink honeysuckle or kudingcha (this is very bitter).

Three: Autumn

Drinking more water when the weather is dry is undoubtedly beneficial. Drinking tea can not only replenish water, effectively dilute germs and reduce their content through metabolism, but also the effective components in tea can eliminate germs and enhance immunity. Tea polyphenols can enhance the toughness of microvascular wall, prevent internal bleeding and have antibacterial effect; Vitamin c stimulates the immune system and can prevent infection; Vitamin b2 can treat keratitis, angular stomatitis and lip injury. For example, these components in tea have high relative effective content and good water solubility. Drinking tea properly every day can basically achieve the purpose of removing fire. All kinds of tea are effective in preventing and controlling excessive internal heat, but the effect is relatively better, because the various components in green tea are less damaged.

Green tea is mild in nature, between black tea and green tea, neither too hot nor too cold, suitable for autumn climate. Regular drinking can moisturize the skin and benefit the lungs, promote fluid production and moisten the throat, effectively remove residual heat in the body and restore body fluids, which is of great benefit to autumn health care. Green tea soup is golden in color, fat and even in appearance, tightly curled, green in color, rich in substances and refreshing and sweet in taste.

September is the season when chrysanthemums bloom every year, and the sky is crisp. It is also the best season for tea people to start picking chrysanthemums to make chrysanthemum tea.

Four: Winter

Oolong tea tends to accumulate fat in winter. Oolong tea has a good effect of reducing fat and weight.

Tieguanyin is the best and I like it best.

Black tea, sweet and warm, can nourish human yang; Black tea is rich in protein and sugar, which can warm the abdomen by heating, enhance the cold resistance of human body, and help digestion and greasy. Black tea is also called fully fermented tea because it is fully fermented during processing and oxidizes tea tannins. Fresh tea leaves are oxidized to form red oxidative polymerization products-theaflavins, thearubigins and theabrownins. Some of these pigments are dissolved in water and brewed into black tea soup. Famous traditional Kung Fu black tea products include Hong Hu, Hongyi, Ninghong, Hong Min, Taihong, Qi Hong, etc. It is famous for Qi Hong in Qimen County, Anhui Province.

Kuding tea is bitter, sweet and nontoxic. Its most important function is to remove garbage and toxins from the body. Lu Yu's "Tea Classics" "Bitter and sweet into the Yin, tough to raise the year." Li Shizhen's Compendium of Materia Medica records: "Boil and drink, quench thirst, improve eyesight, remove annoyance, eliminate phlegm and promote diuresis, dredge small intestine, treat stranguria, stop headache, remove annoyance, swallow, clear upper diaphragm and benefit throat." Kuding tea has no side effects whether it is fitness or treatment, and is suitable for men, women and children.