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Why can't butter be eaten?
Edible oil extracted from adipose tissue of cattle. Similar to extracting lard from pig fat, people use bovine adipose tissue as raw material to extract oil by heating. This butter has a particularly unpleasant smell and can only be used after melting and deodorizing.

Beef tallow is sweet; Can be used for treating alopecia areata caused by various boils. It can be added to flour products, but it is not advisable to eat more, because it may induce recurrence of old diseases and sores.

Extended data

Raw butter tastes rather bad. If you eat directly without processing, it may be difficult for some people who are not used to eating directly. However, in European restaurants, butter is usually used to make crisps, and the taste is still very good.

Although butter can be taken, long-term consumption is not recommended. Proper use can play a role in health care. When buying butter in life, it is generally recommended to look at the color of butter. Generally, good butter is milky yellow without impurities, and butter that smells good is better.

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