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Can you eat meat with a sore throat, such as lean porridge, wonton, etc.
I can't.

You can't eat spicy food if your throat is inflamed. Patients should not eat dog meat, mutton, chickens and ducks during illness. Can't eat pineapple, sugarcane, olives, apples, longan, oranges, cherries, lychees, dates and other fruits. These fruits are warm and will aggravate the symptoms of pharyngitis.

At the same time, we should also pay attention not to eat spicy food, such as leek, pepper, pepper, cinnamon, ginger, onion, garlic, onion, pepper, fish, shrimp, sea cucumber, astragalus, cigarettes, liquor and so on.

Extended data:

What can I eat with a sore throat?

1, banana.

When you have a sore throat, you can eat bananas properly, because bananas taste soft and waxy, and eating bananas is relatively easy to swallow. Bananas contain vitamin B, vitamin C and potassium, which can effectively relieve the symptoms of throat inflammation.

2. lemon juice and honey juice.

You can drink lemon honey juice and honey juice, because these drinks are very good for your throat, which can not only beautify your face, but also relieve your sore throat.

3, bitter gourd.

During this period of throat inflammation, we should eat some light food, such as bitter gourd. We know that bitter gourd has the effect of clearing away heat and reducing fire, and cucumber tofu, which is soft and can protect the throat.

4, millet porridge.

At the same time, you can also eat millet porridge, which has the function of nourishing the stomach, and you can also drink some food such as black rice porridge, which is conducive to the improvement of your condition.

5, light diet.

Common light home-cooked dishes include: fried bean curd with fungus, lettuce in oyster sauce, fried rape with mushrooms, spinach mixed with vermicelli, fried cucumber with eggs, shredded potato with fungus, white gourd bean curd soup, kelp tofu soup, fried fungus with eggs, etc.

Reference source: People's Daily Online-What food does throat inflammation eat to relieve? What are the dietary taboos of pharyngitis?