condiments

Pork neck

100g

asparagus

3-4

carrot

one half

onion

1/3

pepper

1/4

Yellow sweet pepper

1/4

condiments

salt

Proper amount

oyster sauce

Proper amount

granulated sugar

Proper amount

soybean

Proper amount

Raw powder water

Proper amount

step

1. Cut asparagus, carrot, onion, red pepper and yellow pepper into strips for later use.

2. Cut the pig neck into strips similar to vegetables.

3. Heat the pan with oil and stir-fry the meat.

4. Stir-fry for three or four minutes, add a little sugar, oyster sauce and salt, stir-fry for one minute, and take the pan for use.

5. Heat the oil in the pan and stir-fry all the vegetables.

6. Add a little water and continue to stir fry.

7. Add oyster sauce and salt and continue to stir fry for ten seconds.

8. Finally, add the fried meat, stir fry a few times and add a little soy sauce.

9. Add corn starch water and stir fry several times.

10. Colorful, children look appetizing.