Women can come to a bowl of tremella soup every day to nourish from the inside out, replenish the lost collagen and reduce the traces of time.
They say that women drink a bowl every once in a while and don't go to the beauty salon! But the point is, how to make the tremella soup thick and delicious? Today, Ye Shi shares the skills of quickly extracting gum from tremella decoction:
Many skills say that soaking hair takes a long time, soaking for more than three or four hours and stewing for three or four hours. Then it's hopeless to cook this tremella soup once. Sometimes I want to eat on a whim It will take three or two hours, but I can't wait seven or eight hours. My tremella soup is also thick and delicious, and it doesn't take long to soak, just soak in dry goods. Share the following detailed practices:
1, tremella break short pieces, I usually stew one pot, about 6 bowls, and put one third of tremella;
2. Soak in cold water, it will soon bloom into flowers and cut off the head;
3. Tear it into small pieces by hand. The smaller you can wash, the better. Don't cut with scissors, just like tearing cabbage with your hands. With a simple knife, its wound is closed and not easy to stick.
Foam hair
4. Put a proper amount of cold water and tremella into a cold water pot. If you are in a hurry to eat, you can put cold water and tremella in a small pot until the water boils, then put it in a stew pot and press the dessert button, usually 2-3 hours;
5. The cooked tremella soup can be sticky in about an hour. At this time, add rock sugar and red dates; Don't put rock sugar too early, too early and too sweet, and it is not easy to stick;
6, like a little thicker, turn off the heat preservation button after stewing the tremella soup, let the tremella soup cool down, and the temperature will be thicker;
Boil 1 hour tremella decoction
Some are not so sticky when they are cooked, but thicker when they are cold, just like porridge, and thicker when they are cold.
Stewed tremella soup
I want to eat thick, stewed tremella soup is open, it will be super sticky. I didn't reheat it. Because I feel sticky, and I put less tremella and produce more water than others.
Conclusion: the rapid gum extraction of golden ear soup should be cooked with cold water, followed by rock sugar, and the cooling effect is better after cooking; Want to be thicker and then heated;