2. Slowly pour into the flour and stir.

Step 3: mix into floccules.

4. Slowly soften into dough.

Fermentation in a warm place will double in about half an hour, which is enough.

6. Knead and exhaust, soften into dough, and wake for 20 minutes.

7. Wake up two or three times again, so that the steamed stuffed bun is delicious.

8. After going back and forth several times, squeeze the noodles into small pieces and then make steamed bread.

9. Wake up in a cold water pot for fifteen minutes before firing.

10. Cover the pot and steam for 20 minutes.

1 1. Turn off the fire, simmer for three to five minutes, and then open the pot, and the steamed bread will be taken out.

12. Enter