In spring, the breeze warms you, but at first it is warm and cold. Traditional medicine in China thinks that keeping in good health in spring is "food supplement when needed". However, we must choose the dietary principles of flat supplement, clear supplement and soft supplement according to the characteristics of the gradual increase of human yang in spring, so as to avoid backfiring.

According to this principle, in spring, it is advisable to choose foods that contribute to healthy qi or replenish vitality, such as soup, various meats, and abundant seasonal fresh vegetables. Let's see what spring food supplements the chefs in our major hotels have, and the price is not high! -I don't tell him the average person!

Take the "World Food Express"

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Italian food on Monday, Mexican food on Tuesday, German food on Wednesday, Asian food on Thursday, seafood buffet dinner on Friday ... Join Gu Xiang Hotel for a global food tour this month and take you around the world in one week. Taste exotic foods from Germany, Italy, Mexico and other places. Enjoy unlimited seafood, grilled steak, authentic pasta, mouth-watering desserts and Swiss ice cream.

Tip: Every Saturday and Sunday, three people walk together, and one person is free. Lunch 138 yuan+15%, dinner 178 yuan+15%, Friday seafood buffet 2 18 yuan+15%.

Wang Baohe's Yang Yan Soup

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Wang Baohe Hotel Baoyuexuan invited Mr. Lin Yanfa, a famous Hong Kong chef, to cook Hong Kong-style Cantonese food for you. In spring, a kind of braised chicken with coconut white fungus is specially made for ladies, which can make yin beauty. Chicken pieces, candied dates and apricots are put into a pot, boiled with wine for 30 minutes, then coconut white fungus is put into soup and stewed with low fire, and finally seasoning such as salt is added. Sweet and delicious, tremella is waxy and slippery, which is said to be very beautiful.

Special lunch package is launched in spring. Choose one dessert or wok+chicken with coconut and white fungus+chicken balls with Sichuan pepper/sweet and sour pork with strawberry and pineapple/braised eggplant/sliced duck breast with /X.O sauce+stir-fry+Yangzhou fried rice/fried noodles with shredded pork/dry fried beef noodles+fruit wok.

Tip: 58 yuan per serving.

Changyujing's varied cuisines

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The newly opened Yujing Hotel will present various international cuisines to guests in March this year. The Royal Chinese Restaurant gathers fresh seafood and various Chinese cuisines, and Cantonese cuisine cooked by famous teachers can make your teeth and cheeks fragrant. JALA on the fourth floor provides Japanese cuisine and South American-style cuisine, and the oval sushi table is filled with exquisite delicacies. Diners can enjoy the chef's on-site cooking of their own dishes and enjoy the feast of vision and taste.

The Royal View Cafe on the third floor combines local and Asian dining features. The open kitchen allows diners to witness the wonderful cooking process; You can enjoy a series of attractive Asian and western cuisines and desserts in the outdoor promenade of Haowanfu. JALA bar/cigar bar, with good vintage rum, fashionable vodka and novel and unique cocktails; In the lobby bar, you can enjoy afternoon tea or taste wine after dinner.

Tip: Buy one and get one free for buffet dinner, 198 yuan+15%.

Pinsanyou Square "Buddha jumps over the wall"

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Shark's fin, abalone, sashimi, mushrooms, fish lips, pigeon eggs, turtle skirt ... stew so many fresh ingredients into a pot, naturally, "the altar is fragrant, and the Buddha hears it and abandons Zen and jumps over the wall."

Recently, Sanyoufang Restaurant specializes in Fujian cuisine. Lin, a master invited from Fuzhou, has been a "Buddha jumping wall" for more than 30 years and won many awards. She stewed a pot of secret broth for three days and nights, and then steamed it in a steamer with all the processed ingredients, which became a delicious and nourishing "Buddha jumping wall". The Minjiang litchi meat, light lobster sauce slices, tooth ginger lobster slices and full-folded yellow croaker here are all specially recommended by the store. The cold dishes are mainly Shanghai dishes, but the drunken chicken is made of Fujian's characteristic red distiller's grains, and half of it is from 48 yuan, which is worth a taste.

Tip: Recently, the hotel is engaged in activities, and over 300 coupons will be given to 100.

Watch Dae Jang Geum to provide skills.

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Remember the mouth-watering Korean food in the classic Korean drama Dae Jang Geum? In March this year, the stage restaurant of Westin Hotel will set off a strong "Korean Wave".

Chefs of Korean cuisine will present guests with various Korean barbecues and secret kimchi. Among them, bibimbap is one of the most popular dishes in Korean cuisine. Rice mixed with spinach, bean sprouts, carrots, mushrooms, eggs and other vegetables, ground beef is more delicious. The stone pot is heated in advance to keep the rice at the bottom of the pot crispy and delicious. Put all kinds of juicy meat on the rice, put the eggs on the top layer, stir them with Chili sauce and enjoy them, then add the right amount of sesame oil and Chili sauce to make a nearly perfect bibimbap.

Tip: 258 yuan per person+15%.