If the sour taste of Guangxi is a must, then the barbecue in Guangxi, which is out of the innovative route, can definitely make people feel refreshed. To put it bluntly, barbecue is the soul of Guangxi people at night, which is sour, sweet, bitter and spicy. Under the same circumstances, it highlights the characteristics of each city, such as pig eyeball ball, roast pig whip, roast wood worm, roast silkworm chrysalis, roast male eggs and barbecue field. In other words: you can't be reserved when eating barbecue in Guangxi. As for whether Guangxi barbecue is delicious or dark, only those who have eaten it have the right to speak. In local words, it means "absolutely guarantee that you will find it interesting."
? Baise barbecue? Explosicum Jing Jie
Speaking of barbecue, of course, we should talk about our Baise barbecue first. Baise barbecue is only something you dare not eat, and there is nothing that Baise barbecue can't find. As long as it is not poisonous, it can be put on the grill with bamboo sticks. At the night barbecue stall in Baise, the chef's understanding of every piece of meat on the pig can be said to be perfect, and it is difficult for a pig eye and a pig whip to survive.
? Listening to the stories of die-hard foodies, I felt the "iconic barbecue of Baise"-roasting pig's eyes, swallowing them in one gulp, and violently biting the upper and lower teeth. With the crisp sound, there will be a feeling of juice bursting in your mouth, which is very enjoyable. And this eye, which is marked with roast pig, once opened the eyes of many foodies in a series of lives with the attitude of Explosicum. Put the fresh pig's eyes in the oven, roast them slowly with slow fire, let the roast sauce penetrate and keep the juice dry. It is rumored in Jianghu that there is a feeling of sesame paste outside. I'm addicted, but I'm afraid to try so far. ? Nanwu barbecue? Honey companion
Nanning is the capital of Guangxi, where barbecues from all directions gather. It can be said that everything is available and there are many varieties. Wuzhou is the most similar place between Guangxi's food culture and Guangzhou's. The barbecues in these two cities are mainly flavored with honey, which gives different flavors.
Nanning barbecue, each string of barbecue should be brushed with honey when it is four ripe, and then evenly sprinkled with various seasonings when it is cooked. The sweetness of honey is chewed out in the salty fragrance, and the aroma of charcoal is echoed in the mouth, which is called Nanning flavor.
Wuzhou barbecue, "roasted phoenix tail", also known as "heart-shaped ribs" (roast chicken butt), has always ranked first in Wuzhou barbecue industry. The owner of the first Fengwei (chicken butt) barbecue shop introduced that at first, some merchants in Taiwan Province Province suggested that she try delicious food. In order to find out the barbecue method, she once bought out all the chicken butts in Wuzhou food market. This "roasted phoenix tail" is not simple. It is necessary to remove the glands from the smelly part of the chicken's ass, keep its unique meat quality and thick skin, and then barbecue. At the same time, it is necessary to control the heat, combine the taste of Wuzhou, add various local spices, and coat with honey to ensure that the meat is crispy outside and tender inside, and the skin is covered with gold and butter, which tastes fragrant, crisp, crisp and sweet. Now the chicken butt of black-bone chicken is also registered in Wuzhou barbecue stall, and it is roasted with ordinary chicken butt, which is collectively called "two-color phoenix tail". Many foreign tourists can't help trying and falling in love with this delicious dish.
? Coastal barbecue? Xian Piao Wan Li
Seafood has always been people's favorite Have you ever eaten steamed, boiled or fried? Have you ever eaten baked food? In the hot summer, people living in Beihai, Qinzhou and Fangchenggang, coastal cities in Guangxi, will inevitably order some fresh and delicious seafood barbecue at night. Just a few sips of cold beer will definitely make you doubt your stomach capacity and linger on the taste of seafood.
Grilled shrimp is crispy outside and crispy inside, and the meat is more delicious. It is necessary for barbecue in summer. Roasted scallops, green snails, oysters, a little garlic, a little shallots, a little pepper and some vermicelli on the shells are simply delicious and invincible; There are also dried squid, which can be smelled from 100 meters away. Remove the burnt edges and corners, and tear the squid into traces. Very chewy, the more you chew, the more fragrant you are, and you can't stop at all.
? Liuzhou barbecue? Screw dangjia
Speaking of Liuzhou, people can't help thinking of snail powder. Snail is the essence of Liuzhou food culture, but it is not only used to make snail powder. Snail is also the protagonist of Liuzhou barbecue stall.
Snails do the same thing in barbecue. Stripping off the shell, only the snails were strung together, turned over, roasted on a reddish charcoal fire, sprinkled with ingredients and glued with sesame seeds, which won the praise of the barbecue. Secondly, there is a better way to eat snails in barbecue stalls. Wash snails, remove shells and tails, stir-fry with sour bamboo shoots, garlic, peppers, perilla and other seasonings, and suck with your mouth after taking out the pot. The fresh and tender meat of snails is completely ignored in your mouth with the stir-fried juice. Taste it carefully and have an endless aftertaste.
Hechi barbecue? Soul jam
? Jam, jam, as the name implies, is the jam made of fruit. There are different kinds of fruits in all seasons in Guangxi, so jam with different flavors can be seen everywhere. Jam has played an extreme role in barbecue stalls in Hechi and Yizhou, Guangxi.
Jam barbecue makes you feel like fruit while eating barbecue, which is very interesting. The most worth mentioning is colored pepper beef, which can be called the top mobile phone in Guangxi barbecue industry. Under the action of charcoal fire, the color of colored pepper and beef is fresh and tender. The fragrance of bamboo sticks, the sweet smell of jam and the spicy taste of colored peppers perfectly collide with fat and thin cows. Slightly sour mutton kebabs, a little sweet and a little spicy, just like thick beef, are very leisurely to eat.
I ate barbecue in Hechi and Yizhou, but I still missed some kebabs. You might as well order a special grilled fish. Grilled fish is usually killed and roasted now. The secret sauce is baked into the fish, then sprinkled with sauce, and served with many side dishes such as bean sprouts, bracken, fried soybeans, special sauerkraut, etc., so that the umami taste of the fish can be fully exerted in the side dishes, which is attractive and delicious. If it is accompanied by cold beer, it is called "cold".
Guilin barbecue? Cumin leaves fragrance.
? Guilin is a familiar tourist city, so you can find special barbecues all over Guangxi in Guilin, but we have to say that Guilin is unique-it is inseparable from the barbecues of cumin and pepper.
? As we all know, Guilin is close to the north, and the taste is spicy, so the barbecue is naturally spicy. Spicy roasted quail is the essence of Guilin barbecue: cut the unhairing quail from the back, wash the internal organs, marinate it with seasonings such as onion, ginger and cooking wine for 6 hours, string it into an iron trough, slowly bake it until it is eight-ripe, brush it with oil and garlic spicy sauce, sprinkle with salt, Chili powder, cumin powder, vanilla powder, sesame and other ingredients, and finally bake it a little before serving. Roasted quail must be tasted while it is hot, so as to disintegrate the various flavors in the meat and eat the soul. The baking methods of voles and wood worms are basically the same, but I believe that not many people have the courage to try except the native Guangxi people.
Guangxi barbecue entertains guests from all over the world with its unique flavor. No matter where you come from, every city in Guangxi will welcome you in its own unique way when the lights are brightly lit and the smoke from the barbecue rises.
At midnight snack time, pretty boy and pretty girl, the barbecue stall set off.