How to drink dried tangerine peel
1, Chenpi tea
Formula: Chenpi scented tea
Methods: First, we prepared about 0/0g of dried tangerine peel/kloc-0, 3g of scented tea, with dried tangerine peel as the main ingredient and scented tea as the auxiliary ingredient. Then, we washed the dried tangerine peel and tea leaves, soaked them in water, and put them into a cup and brewed them with boiling water. When the tea is cold, you can drink it. Chenpi tea can be brewed repeatedly, just like drinking tea normally, so it is not necessary.
Efficacy: anti-inflammatory, cholagogic, dampness-eliminating, phlegm-resolving, qi-regulating and middle-regulating. Make a cup of Chenpi tea when you cough and don't want to eat.
2, tangerine peel soaked in water to make tea
Formula: dried tangerine peel
Method: Take a small piece of dried tangerine peel, rinse it with cold water, because the dried tangerine peel turns gray in natural light, and then brew it with 80-90 degrees boiling water. Don't use cold water and fresh boiled water, which will affect the taste and effect of tea. Then cover the cup and soak it for 10 minutes, and you can drink it.
Efficacy: invigorating spleen and resolving phlegm.
3. Chenpi Baizhu Tea
Formula: Pericarpium Citri Tangerinae, Atractylodis Rhizoma and scented tea.
Methods: Take 5 grams of dried tangerine peel, 3 grams of Atractylodes macrocephala and 3 grams of scented tea, and then make tea basically as above.
Efficacy: appetizing and invigorating the spleen, abdominal distension, tasteless food in the mouth, etc. You can have a drink. The formula of Chenpi Baizhu tea comes from Jifeng Puji formula.
Because of hyperacidity, you can't drink old skin water.
The main function of dried tangerine peel is to strengthen the spleen and regulate qi, and it also has the function of eliminating phlegm and relieving cough. The main symptom to be treated is stomach pain or indigestion. However, dried tangerine peel has a certain dampness-drying effect. If some patients have stomach fire, qi deficiency or dry cough, it is best not to take too much, so as not to aggravate the condition. Under normal circumstances, people in good health can take it once a week, and don't overdo it.
Can dried tangerine peel still be used when it is black?
Dried tangerine peel can still be used when it is black. Chenpi is an aged peel. After years of drying and sealing, the peel will turn black, just like old wine. The longer the better.
Dried tangerine peel is generally produced in Guangdong, Fujian, Sichuan, Chongqing and other places. Among them, Xinhui, Sihui and Guangzhou suburbs in Guangdong have the best quality, while Sichuan and Chongqing have the largest output. Chenpi tea can relieve summer heat and resolve phlegm. Tea is hot; Bitter and bitter; Spleen and lung meridians are mainly used to treat abdominal distension, distension and pain and dyspepsia caused by qi stagnation of spleen and stomach. Dampness and turbidity, chest tightness and abdominal distension, anorexia. The efficacy and function of Chenpi tea were analyzed from the aspects of digestive system, cardiovascular system, respiratory system and urogenital system.
. Orange peel powder is good at regulating qi and can enter the spleen and lungs, so it can not only spread the lung and suppress qi, but also promote qi. Used for stagnation of lung qi, fullness of chest and diaphragm, qi stagnation of spleen and stomach, abdominal distension, etc. It is often used with Radix Aucklandiae and Fructus Aurantii. Orange peel tastes bitter, warm and dry, and can strengthen the spleen and promote qi. Therefore, it is often used for dampness blocking middle energizer, abdominal distension, loose stool greasy fur and other diseases. It can be used with Rhizoma Atractylodis and Cortex Magnolia Officinalis. Good at eliminating dampness and resolving phlegm. It is often used as an important drug to treat lung obstruction due to dampness and cough due to excessive phlegm. It is used with Pinellia ternata and Poria.
Practice of veal with dried tangerine peel
Preparation materials: beef tenderloin 250g, garlic moss 250g, dried tangerine peel 1, millet pepper 3, garlic, ginger, Pixian watercress, pepper, soy sauce, cooking wine, bean powder, sugar, chicken essence and balsamic vinegar.
1, shredded rice pepper, shredded tangerine peel and shredded garlic moss.
2. Wash and slice the beef, and season with cooking wine and bean powder and a little soy sauce.
3. Stir-fry beef in a hot oil pan (add more oil), add ginger and garlic, watercress and dried tangerine peel, stir-fry until fragrant, add garlic moss, millet pepper and a little sugar and stir-fry for a while.
4. Finally, add chicken essence and a little balsamic vinegar.