Materials: ebony 15g, hawthorn slices 15g, licorice 3g, and dried tangerine peel 5g.
Accessories: 45g rock sugar, clear water 1000g, and a little dried osmanthus.
1. Preparation materials: ebony, crystal sugar, hawthorn slices, dried tangerine peel, licorice, dried osmanthus fragrans, and dried osmanthus fragrans can be omitted.
2. Put the ebony and licorice into the tea basket of the health pot.
3. Add dried hawthorn slices.
4. Add dried tangerine peel.
5. Add1000g of clean water to the health pot, put it into the tea basket, soak it for 30 minutes first, then start the health pot, select the flower and fruit tea and heat it for 30 minutes.
6. Add rock sugar.
7. After the crystal sugar melts, pour it into the cup and add some dried osmanthus.
8. Sour plum soup is ready. Have a drink.
Matters needing attention in making sour plum soup
1. Choose plums: choose plums with moderate acidity, good freshness, no surface damage and no decay. If you use dried plums, soak them first.
2. Wash plums: Wash plums with clear water to ensure that there is no dirt and impurities.
3. Core removal: cut the plum with a knife and take out the core. If you don't like the taste of pulp residue, you can filter it out with a sieve.
4. Boiling: Put the pitted plums into the pot, add appropriate amount of water, boil and turn to low heat for about 20 minutes until the plums become soft and release sour taste.
5, sugar: according to personal taste, you can add sugar or honey to adjust the sweetness of sour plum soup. Stir well until the sugar is completely dissolved