Accessories: appropriate amount of honey and rock sugar.

Steps of making red dates and tremella soup 1

Prepare raw materials

2

Tremella is soaked in warm water.

three

Peel longan, and split jujube into two parts to remove the core.

four

Add enough cold water to the casserole and add tremella to boil.

five

When the water is about to boil, add red dates and longan.

six

Simmer for about 30~40 minutes.

seven

Before cooking, add about 30 grams of rock sugar and appropriate amount of medlar, and cook for another 5 minutes.

eight

Pour the tremella soup into a bowl, add a little honey (this honey is rape honey or crystal brought back from Hanzhong), and serve after refrigeration.

Tips: (1) This tremella soup should not be cooked for too long because it is cold, otherwise the tremella is too soft and tasteless;

(2) The amount of rock sugar is the best after refrigeration according to personal preference;

(3) If there is insufficient water in the middle, add appropriate amount of boiling water.