Exercise:
1, red dates washed.
2. Cut into small pieces after removing the core.
3. Peel the ginger and cut it into pieces.
4. Cut into pieces for use.
5, red dates into the pot, add 300g of water.
6. After the fire boils, turn to low heat for five minutes and remove the red dates.
7. Mash the red dates with a cooking machine.
8. Pour the beaten red jujube pulp back into the pot and put it into the cut Jiang Mo.
9. Pour in brown sugar.
10, add a little water and mix well.
1 1. After the fire boils, turn to low heat and cook slowly.
12, cook until thick, and then turn off the heat.
13, put it in a clean container and keep it sealed.