People who have no guts can eat low-fat semi-liquid food or low-fat soft rice, such as porridge, noodles, bread, biscuits, tofu, egg white, skim milk, low-fat lean meat, low-fiber vegetables and fruits. Stewing, steaming and boiling are all suitable cooking methods.

Matters needing attention in cholecystectomy:

Control calories to lose weight and control the total amount of food. Every meal should be seven or eight minutes full (especially dinner). Keep your weight within the ideal range. Overweight and obese people should lose weight.

Reduce fat and cholesterol. Pay attention to the reasonable collocation of meat and vegetables, and try to reduce the content of fat and cholesterol in food. After cholecystectomy, due to the lack of enough concentrated bile, excessive intake of fat and cholesterol will cause digestive dysfunction, and fatty diarrhea will lead to malnutrition in severe cases. Usually advocate vegetable oil, avoid animal oil, try to reduce foods such as thick broth, thick chicken soup and thick fish soup, and reduce nuts with high fat content such as peanuts, melon seeds, walnuts and almonds.

Should be supplemented with high-quality protein. Supplementing adequate protein is beneficial to repair the liver cell damage caused by cholecystitis and gallstones. You can choose low-fat and high-quality protein, mainly including fish, shrimp, poultry, tofu and bean products, with little oil. .