Lowering blood lipid
The nutritional components of mulberry wine help to reduce your blood lipid, prevent cardiovascular diseases, enhance vascular toughness and prevent large vascular embolism. Moderate drinking helps to lower blood lipid and blood pressure, but it is not advisable to drink too much.
improve immunity
Mulberry wine can promote immunity, in which anthocyanins, apple trees, carotene, fructose and other nutrients can not only enhance immunity, but also prevent the spread of tumor cells.
The duality of Audi wine is reflected in two aspects. Fruits rich in Odie selenium help to prevent aging and effectively care for the skin, and contain Odie black hair pigment, which helps the hair to turn black and bright.
Wine is a drink that many people like to monitor, and Ou Di is also a seasonal fruit at this time. When black sweet fruit meets refreshing wine, many people like to drink Ou Di. I think this drink is good for your health. The so-called kidney or trunk. It's not what you think. You can eat Ou Di. Good fruit, but I can't drink it, and I haven't advised it. For Audi wine, you should think so.
Brewing mulberry or wine will further reduce the nutritional value and increase the risk. The so-called Audi wine anti-cancer, cross-strait and so on are all unscientific.
Any wine is not only harmful to health, but also harmful to nothing. No matter whether it is Oudi liquor or Oudi liquor, as long as you drink alcohol, you will have alcohol intake, which will increase the damage to the mouth, esophagus, stomach, intestine, kidney, skin and brain. The more wine you drink, the more harmful it is to your health. It can even increase the probability of various cancers.
So Audi can eat on hunger strike, but there is no problem, but I don't recommend you to drink the wine cooked or brewed with it. Not to mention what's good for your health.
Nowadays, many people like to brew their own wine. Ou Di, Hawthorn or your own wine may feel safer and more secure, but on the contrary, the quality of your own wine is not good, which is prone to food safety problems such as excessive microorganisms. It is not recommended to operate by yourself. If there is a problem, it can be said that it is gain and loss.