The fruit wines brewed in spring include peach wine, loquat wine, bayberry wine and strawberry wine. Brewing equipment manufacturers will specify separately.
-0 1- pink wine
Preparation materials: one peach (hard); 500 ml of pure grain liquor; Appropriate amount of rock sugar.
The specific steps of pink wine:
Sterilize canned food. It is convenient to have a disinfection cabinet at home. If conditions do not permit, you can scald the canned food with boiling water and dry it.
Wash the peach, rub the surface of the peach with salt, wash off the fluff, and finally dry the peach with kitchen paper. Cut the peach (without peeling) into small pieces, remove the peach core and put it in the jar. Generally, the peaches in the jar have reached 2/3, which can be added or subtracted according to personal taste.
Pour the wine, it is recommended to have a higher degree, which is convenient for storage.
Finally, add a proper amount of rock sugar, seal the cans and store at room temperature. If you use low-alcohol wine, you need to refrigerate it.
Countdown to can opening: one month
-02- loquat wine
Preparation materials: select low-alcohol glutinous rice wine with the alcohol content of 10- 12; 600 grams of loquat; 2 grams of cloves; 6 grams of vanilla beans; Lemon peel10g; 450 grams of sugar; Cold boiled water 1. 1 liter.
The specific steps of loquat wine are as follows:
Picking loquat, cleaning, peeling and coring for later use.
Take a clean pot, add sugar, add a little boiling water to make it fully dissolve, then add loquat, soak for 2 hours, then add mashed vanilla beans, and stir well for later use.
Clean the lemon peel, then soak it in warm water for 30 minutes, and cut it into shreds with a knife for later use.
Take a clean container, first put low-alcohol glutinous rice wine, then add shredded lemon, stir well and soak for 30 minutes.
Take a clean container, put the loquat mixed solution into it, then put the lemon mixed solution into it, and stir until it is evenly mixed. Finally, pour in cold boiled water and stir evenly.
After standing, put it in a storage bucket and store it in 1? After 2 months, filter, remove the residue and get the wine, and you can drink it.
-03- Yangmei wine
Material preparation: fresh bayberry, crystal sugar, pure grain liquor (35-50 degrees) and sealed glass container.
The concrete steps of Myrica rubra wine are as follows:
1. Select fresh and complete Myrica rubra, wash it slightly, and soak it in salt water for 20 minutes to sterilize and remove dust more thoroughly;
2. Pick up Myrica rubra, rinse it with clear water and dry it;
3. Rinse the prepared sealed glass container with hot water, disinfect it with high-concentration liquor, and dry it;
4. Put it into a container in the order of one layer of Myrica rubra and one layer of rock sugar;
5. Pour in white wine, soak bayberry and crystal sugar, and seal;
6. Put the date on it, put it in a cool place, soak it for 15-20 days, and then drink it (after opening, keep the pulp and wine separately).
-04- strawberry wine
Ingredients: strawberry, rock sugar, white wine, lemon (for seasoning, optional)
Strawberry wine specific steps:
1, selecting strawberries with solid pulp and mature peel, removing leaf stalks, washing, drying and cutting in half;
2. Cleaning, disinfecting and drying glass bottles;
3. Wash and dry the lemon, peel and slice;
4. Put the crystal sugar, strawberry and lemon slices into a dry glass bottle, inject white wine, seal it and keep it away from light;
5. After two weeks, take out strawberries and lemon slices to drink.