Raw materials:

500g of peanut kernel

300 grams of black beans

Seasoning: 3 tbsp of salt (3 grains of star anise can be added to taste) 1 tbsp of pepper.

Therapeutic effect: tonifying kidney and waist, removing beriberi and blackening hair. It can strengthen bones and muscles, nourish and preserve the five internal organs, and is also the top grade of vegetarians. .

Production method:

1. Wash the peanuts and soak the black beans in green meat. Boil peanuts in cold water for 10 minutes. After cooling, take down the peanut meat and taste one or two to see if it tastes good.

2. Put black beans into water 1 hour.

3. After the black beans are cooked to fat, add peanuts and cook for another 30 minutes. Boil until there is enough water, soak them less, but when the bean powder is cooked, add salt and simmer again.

Cook it again until it is dry, and you can eat it.

Exercise 2:

1, find a flat plate, grab two handfuls of peanuts and clean the water control machine. Wet peanuts are very easy to salt, so they can be tasted. It's ok not to wash if you are in a hurry. Think about it. When we fry peanuts, we haven't washed them thoroughly. Drain the water before frying them. )

2. Add the right amount of salt and mix well. Dried peanuts put more salt than wet peanuts. Dried peanuts are not salty easily. )

Put it in the microwave oven for two minutes, take it out and turn it over (turn the bottom out so that it will be symmetrical when heating. )

4, put it in the microwave oven and turn it for another minute or two. Peanuts will be more brittle if they are allowed to cool for a while! Dry peanuts don't need to be heated for that long. Generally a * * * two to three points is enough)