Truffles are actually very precious food for higher fungi, and they are all wild. So far, they have not been artificially cultivated. It is precisely because of this that truffles become more precious, because they are rich in protein, amino acid unsaturated fatty acids, vitamins and other nutrients, which can bring more health care to the body, so they are listed as the king of three fresh foods. Has extremely high nutrition and health care value. Among them, androsterone has obvious effects of supporting yang and regulating endocrine; Sphingolipid compounds have obvious anti-Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity; Polysaccharides, peptides and triterpenoids have the functions of enhancing immunity, anti-aging and anti-fatigue, and can be used for health care. Truffles can resist aging, relieve fatigue, prevent Alzheimer's disease, supplement amino acids, and regulate endocrine.
Because truffles are very precious and rare, their nutritional and health care values are incomparable with other foods. They can play a great health care role in regulating endocrine, improving immunity and anti-aging. Truffles can regulate immunity, have anti-aging effect and are good for health care.
Truffle has a special smell, rich in nutrients such as protein and amino acids, and its output is scarce, so it is called the king of the three great cuisines in the world together with foie gras and caviar.
Truffle is a kind of precious food, which has health care function and efficacy. It can be eaten frequently, has use value, has anti-aging effect, can also prevent Alzheimer's disease, has certain benefits for conditioning physique, and can also regulate endocrine function. You can try this kind of health food.