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What are the fruits that can be used to make wine?
Fruit soaking in wine is common: bayberry, papaya, cherry, kiwi fruit, mulberry and so on. Fruit steeping wine is mostly used alone or mixed with other steeping wines, such as mulberry steeping wine;

Ingredients: 500g of mulberry, 5000ml of special wine without cereal.

1. Prepare mulberries, select them, and remove bad fruits, rotten fruits and moldy fruits.

2. Put the mulberry into a glass jar that is washed and dried.

3. Put 5000 ml of Guyangkangte liquor without soaking wine.

4. Seal the glass jar and put it in a cool and ventilated place. It can be drunk in 15 days.

Usage: 15 to 20ml once, 2 to 3 times a day.

Efficacy and function: nourishing yin and blood, tonifying kidney and strengthening body, benefiting liver and improving eyesight, promoting fluid production to quench thirst, moistening intestines and relaxing bowels. It is suitable for premature gray hair, neurasthenia, dizziness, tinnitus, thirst and constipation caused by kidney deficiency.

Mulberry+longan

Ingredients: 200 grams of mulberry, 200 grams of pitted longan meat, without adding 5000 ml of special wine made in ancient Yang Kang.

1. Pour mulberries into a clean basket and pick out bad and rotten fruits.

2. Wash your hands and scissors, and cut off the mulberry handle with scissors.

3. Tear off some longan meat and put it in a glass jar with mulberries.

4. Put 5000 ml special wine for bone health care without wine, seal it and store it in a cool and ventilated place.

5. Shake it every other day, and you can drink it for 7 days.

Usage: 15 to 20ml once, 2 to 3 times a day.

Efficacy and function: Eating it has the functions of calming nerves, nourishing yin and nourishing blood. It is suitable for palpitation and insomnia, physical weakness, deafness and dizziness caused by deficiency of both heart and spleen, yin deficiency and blood deficiency.

Mulberry+Ligustrum lucidum and Eclipta prostrata

Ingredients: 200 grams of dried mulberry, 260 grams of Ligustrum lucidum, 200 grams of Eclipta prostrata, and 5000 ml of Guyangkang special wine without additives.

1. Pick out bad fruits and rotten fruits from mulberries and remove fruit stalks.

2. Mash dried mulberries, Ligustrum lucidum, Eclipta prostrata, etc. Put it in a boiled gauze bag and tie it tightly.

3. Put 5000 ml special wine for bone health care without wine, seal it and store it in a cool and ventilated place.

4. Shake the glass jar 1 time every day for 14 days.

Usage: 20 ml each time, morning and evening 1 time.

Efficacy and function: it can nourish liver and kidney, clear away deficiency and heat, and relieve dryness. It is suitable for dizziness, backache, tinnitus, physical weakness, premature gray hair and other symptoms caused by liver and kidney deficiency.