The recipe of ginseng ribs soup is 1. First, boil the ribs in boiling water for three minutes, remove the blood foam and wash the ginseng. Then, add the ribs. After the water boils, simmer, add ginseng, four or five medlars, a red date, five soaked lotus seeds and a drop of white vinegar. About 35 minutes, cease fire, add a little salt and a little white pepper. All right! You can enjoy it. I hope you can cook a delicious dish.