Nowadays, with the improvement of people's living standards, people pay more and more attention to the quality of life. The most obvious performance is that we can see from our daily diet that we didn't pay much attention to eating before, but now it's different. It can be said that it is much more inconvenient to eat porridge in the morning and evening and vegetables and steamed bread or white rice in the afternoon. I didn't pay much attention to it in my hometown, but it is very troublesome in the city at present, but it shows that everyone has changed and will not be the boss as before. Now I understand, I will enjoy it slowly and won't be busy making money crazily. This is also a very good situation.

Everyone thinks it's good to have soup in the morning and evening. Health care is beneficial to spleen and stomach. It's warm and good. I used to call it rice porridge, which is the most nourishing and tastes better, but who would have expected that there is another kind of porridge, which is better than rice porridge and can be nursed back to health. This kind of porridge is the most common one for people to go to the hospital. What people think of most is millet soup, that's right. Xiaomi soup is not very common in our family, but it can be seen everywhere when we go to the hospital. It is the best choice for patients. In general, during the recovery period of serious illness surgery, doctors will recommend taking Xiaomi soup, which is easy to digest and also helps to repair wounds, which is very beneficial to the body.

But now, millet soup is very common in people's homes, and it is more and more integrated into our lives. However, the millet soup made in our house will be thinner and not as sticky as that made in restaurants. So it's an honor to read this article today. I can tell you how to make millet soup more and more sticky, very delicious and nutritious.

When we usually cook millet porridge, we usually pour the millet phone and water into the pot to cook, so that the steamed millet soup will not be too strong and tasteless. Now teach you this step. When making millet porridge, millet soup will be more and more different. When cooking, first put the millet phone into the basin, add a proper amount of cold water, then drop two drops of white rice vinegar, mix the millet phone evenly, soak it for half an hour, and then drain it.

Put the drained millet into a non-stick pan and stir-fry until the millet phone cracks. With the blessing of these two steps, Xiaomi soup will become different, very sticky and beautiful, very popular with everyone, more delicious and unforgettable!

The above steps will make the millet soup more and more sticky and delicious, so that everyone can drink it and supplement the nutrients needed by the human body. Good, if your favorite friend can try it, it will surprise you, and then you will be fascinated by Xiaomi soup. I hope this method is effective for everyone, so when cooking millet porridge in the future, don't cook it right away. If you try this method, it will be different I hope you like it. Thank you.