Prepare five mushrooms, a red pepper and a handful of spinach. Spinach must be very novel. Then prepare excessive onion, ginger and garlic, excessive cooking oil, edible salt, chicken essence, pepper and oyster sauce. First, prepare a bowl of water starch for thickening. When everything is ready, you can start cooking this home-cooked dish fried with mushrooms and spinach tomorrow.

2、

First, wash the prepared ingredients, soak the spinach in the pot for 15 minutes, and then wash it gently. Get rid of the bad leaves outside before washing. Then soak the mushrooms, ginger and red pepper in a pot, wash them after soaking, take them out after washing, and control the moisture.

3、

Now that all the ingredients are soaked and washed, start cutting. After washing the mushrooms and controlling the water to dry, we remove their roots, then cut them into small pieces, cut them horizontally from both ends, then cut them vertically, and cut a mushroom into four pieces. Cut it and put it on a plate.

4、

The red peppers have been washed and drained. Let's remove the seeds of the red peppers first, then cut them into shreds and put them in the plate. Then all shallots, ginger and garlic are cut into sections, shallots are cut into sections, ginger is shredded and garlic is sliced.

5、

Put the water in the pot, then put the pot on the stove and boil the water in the pot with a big fire. After the water is boiled, we take out the spinach and blanch it. It doesn't take long to blanch, it can be done in ten seconds. Because spinach is very easy to cook, let's take out the blanched spinach first, and then we'll have a glass of cold water. When it gets cold, we hold it in our hands and squeeze it dry.

6、

Blanch the mushrooms with the fresh water we just cooked. Mushrooms and spinach are treated the same, so put them aside for later use. Heat oil outside the pan, then add onion, ginger and garlic into the pan and stir fry. After frying, let's put the spinach out, fry it a little, and then put the mushrooms and shredded red pepper out. After frying, you can start seasoning on average.

7、

Add a spoonful of salt, half a spoonful of chicken essence, excess oyster sauce and pepper to the pot, stir well, then pour in the starch water we prepared and stir-fry until the soup is thick. A very sweet home-cooked dish fried with mushrooms and spinach is thus completed.

skill

1, blanching spinach 10 to 30 seconds, preferably not more than 30 seconds.

2. Don't add too much seasoning.