Boiling water with dried ginger and licorice is a traditional Chinese medicine soup cooking method. This cooking method requires adding dried ginger and licorice into water, boiling and slowly cooking until the water turns transparent amber and the water content is reduced by more than half.

Dried ginger and licorice are both Chinese herbal medicines with high medicinal value. Dried ginger has the effects of warming middle warmer, dispelling cold, expelling wind and removing dampness, stopping vomiting and resolving phlegm. Glycyrrhiza uralensis Fisch has the functions of tonifying lung, benefiting qi, detoxicating, relieving sore throat and harmonizing various medicines. Boiling these two Chinese herbal medicines in water can achieve a good health care effect.

In the process of boiling water, you need to pay attention to the cooking time. Generally speaking, it takes more than 30 minutes to boil dried ginger and licorice water, but the specific time depends on the quality and quantity of materials and personal taste preference. When boiling water, you need to use a small fire and cook it slowly. This can not only ensure the full release of the efficacy of Chinese herbal medicines, but also avoid overcooking and causing too little water.

In a word, it is a very popular method to cook soup with dried ginger and licorice. It not only has good medicinal value, but also can regulate the balance of qi and blood and improve the immunity of the body. If you want to try this cooking method, I suggest you choose high-quality Chinese herbal medicines and master the time and temperature of boiling water to achieve the best results.