Ingredients: Sanhuang chicken 1.

Accessories: Astragalus membranaceus 1g, red dates 4g, longan 4g, mushrooms 60g, ginger slices 10g, yellow rice wine 10g, Lycium barbarum1g.

1, prepare the ingredients.

2, astragalus, red dates, longan, mushrooms soaked in water for 2 hours.

3. Stuff the ingredients into the belly of Sanhuang chicken.

4. Put the chicken into the pot and add water, ginger, yellow wine and soaking water.

5. Bring the fire to a boil and simmer for 90 minutes. Add medlar and salt.

6, simmer for 30 minutes.

7. Stewed chicken soup.