In order to further promote the development of rural tourism, the Tourism Commission of this area and the Party Committee and Government of Nankou Town organized many experts and people from all walks of life to discuss and demonstrate repeatedly, and extensively solicited villagers' opinions through mass line education and practice activities, and finally determined the folk custom development direction of "Juyong Four Seasons Health Banquet". Around the themes of herbal health care in spring, coarse grains health care in summer, winter melon soup health care in autumn and five-color health care in jiaozi in winter, we will create colorful folk banquets suitable for all kinds of people.
Juyongguan Four Seasons Health Banquet is a unique four-season health food developed by Mr. Jing Hua, a famous master of traditional Chinese medicine, in cooperation with Beijing Shifangtai Institute of Traditional Chinese Medicine, with local Chinese herbal medicines as the main raw materials. In the future, the concept of seasonal health preservation will be further developed and improved to meet the needs of the best stone in season and the best health preservation of human body, embody the homology of medicine and food, preserve health, let customers enjoy delicious food in their daily lives and enhance their physique.
The Four Seasons Health Banquet launched this time is a part of the trinity economic system that Juyongguan Village uses tourism resources to develop farmhouse sightseeing park, hemp walnut and high-quality small grains rural characteristic tourism. Adopt the mode of "company+farmer", unify publicity and expand market awareness; Unify kitchen utensils and standardize the dining environment; Unify meal prices and standardize the tourism market; Uniform distribution of ingredients to ensure food safety; Unified training to improve the level of management services; Unify the name of the plaque to create the brand effect of Juyong Diecui; Unified gift box packaging, forming a local product sales chain. So as to realize the unified management of village collectives and the standardized service of farmers, improve the reception level and service standard of rural tourism, explore the upgrading of traditional folk banquets, and combine historical and cultural excavation to create a new model and new business card for rural tourism in Nankou Town and Changping District.
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