Scorpion wine is a nutriment carefully prepared by taking the scorpion in Mengshan as the main raw material, using modern science and technology, taking high-quality distiller's yeast as the sprinkling base, extracting effective nutrients from the scorpion and adding other ingredients. The wine is golden and amber in color, elegant in aroma, mellow and soft, and has a long aftertaste. Regular drinking will be full of energy, enhance immunity, effectively eliminate rheumatism and eliminate toxins. It has the functions of regulating immunity, relaxing tendons and activating collaterals, promoting blood circulation and strengthening the body.

[Formula] Scorpion 30g, Bombyx Batryticatus 30g, Rhizoma Typhonii 30g and white wine 250ml.

[Method] The first three ingredients were mashed, put into a container, added with Chinese liquor, sealed, soaked for 3-7 days, and filtered to remove residues.

【 Function 】 Dispelling wind and dredging collaterals, resolving phlegm and relieving spasm.

Indications: Facial paralysis can be treated like facial paralysis after stroke.

[Usage] Take orally. Take10-15ml each time, twice a day.

[P.S.] Quoted from the Collection of Medicinal Liquor. It is proved to be effective in clinic.