Cat ears are commonly known as "bumps" and "bumps". Cat ears have a long history and are similar to those mentioned in Qi Yao Min Shu in the Northern Wei Dynasty. They are shaped like cat ears, small and exquisite, smooth and smooth, and have long been popular pasta products.
The method of making cat ears is very simple: after making the dough with moderate hardness, roll it into a slightly thick dough (about two or three centimeters), cut it into pieces more than half a centimeter, sprinkle with flour, push it forward with your thumb, and press it into the shape of cat ears.
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History and culture
According to legend, Emperor Qianlong of Qing Dynasty went down to the south of the Yangtze River and once traveled incognito to enjoy the West Lake by boat. While swimming happily, it suddenly began to rain, and everyone quickly took shelter in the cabin of the ship. Everyone waited and waited, but it rained harder and harder. For a long time, it didn't stop for several hours. Emperor Qianlong was hungry and hungry, so he couldn't help asking the old fisherman if he had eaten.
The old fisherman told Ganlong that he couldn't make noodles without a rolling pin. Just as he was worried, the little granddaughter of the old fisherman came up with a Xiaohua Mall and said, "There is no rolling pin. I twist it by hand. " So the little girl began to twist the noodles into pieces, which looked like Xiaohua Mall's ears, small and lovely. She cooked this strange-shaped noodle in a pot, and then poured it with fish and shrimp gravy for Qianlong to eat.
Gan Long noodles are unusual in appearance, exquisite and unique, and even more memorable after eating. She quickly asked the little girl what it was called, and the little girl replied that it was a cat's ear. Gan Long likes this snack very much. After returning to Beijing, he asked the little girl to make him "cat ears". Since then, "cat ears" have become a famous point.
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