Boiling soup and braising in soy sauce is a common practice of dried Hericium erinaceus. It is delicious and nutritious after being cooked, and can nourish the body. However, when cooking, we should also master the correct methods and steps of making soup and braising, and understand its skills. Only in this way can we make delicious health soup and delicious dishes with a dry pot.

Hericium erinaceus sparerib soup

1, Hericium erinaceus and ribs make soup together, which is delicious. When cooking, the Hericium erinaceus should be soaked in clear water in advance, and the water should be changed several times during the soaking process to remove the bitterness of Hericium erinaceus. Then, the prepared fresh ribs should be cut into pieces, cleaned, chopped into cold water, put into a pot, added with a proper amount of cooking wine, blanched for two minutes, and taken out after blood removal.

2. Put a proper amount of cooking oil into the wok, heat it, add onion and ginger, then add ribs, stir fry until it becomes discolored, add a proper amount of crystal sugar such as soy sauce to melt, put the fried ribs into the pressure cooker, then put the cut croissant into the pot, add enough water, and if you like, add a proper amount of carrot pieces and edible salt, cover the pressure cooker and stew for half an hour.

Braised Hericium erinaceus

1, braised Hericium erinaceus is also a common practice of dried Hericium erinaceus. When making, the dried Hericium erinaceus is soaked in clear water, after it is completely foamed, the water in it is squeezed out to make the washed Hericium erinaceus not bitter, and the hard bottom at the bottom is removed with scissors. Put a proper amount of water in the pot and heat it to boiling. Add appropriate amount of ginger and cooking wine to boil, then put the chopped Hericium erinaceus into the pot and cook for 10 minute, then take it out and cool it with cold water, and then squeeze out the water for later use.

2. After the oil is heated in the wok, add a proper amount of minced garlic and stir fry, then add the processed Hericium erinaceus, stir fry quickly and evenly, and add the chicken soup with soy sauce and white sugar to burn together. After a few minutes, add some edible salt to taste. At this time, dilute it with starch and water, and finally pour it into a wok and stir constantly, so that the soup can be cooked after it is sticky. You can eat braised Hericium erinaceus at this time.