Li Shimin's "Drinking on the Flying Pavilion" expressed his feelings happily. "On the shelf in Zhu Bi, cornices are overhead. Carved flowers and scattered willows. The shore chrysanthemum began to contain pistils, and the pears began to turn red. Don't worry about the darkness in Kunshan, but also * * * cheers. "
Li Shimin picked up the glass, infinite regrets, in addition to describe the gorgeous royal decoration, sigh jiangshan unify, also * * * do the cup. Thanks to Li Shimin's achievements, many countries presented countless wines to the Tang Dynasty. Li Shimin likes wine very much and personally supervises it, so there is a difference between green wine and yellow rice wine. When Li Shimin drinks wine, he pays attention to atmosphere, manners and details. Whether it's inviting the moon to drink alone, entertaining the ministers, or reuniting with the imperial concubine and the Li family in the harem, we should pour wine that has been drunk for thousands of days and won't be defeated for ten years. He even stipulated that monks can drink alcohol, but pay attention to the first, second and third grades. This shows that Li Shimin's broad mind and the depth and connotation of his health care concept have made outstanding contributions to the promotion of wine culture.
A generation of Wu Zetian's "Visit to Kowloon Pool" "The window of the mountain is full of jade girls, and the households are facing Feng Qiong. The top of the rock is like a phoenix, and the heart of the pool is like Kowloon. Bamboo leaves float in wine, hibiscus is written in cups. Therefore, the reward of the mountain is only when the wind enters the pine. " Here, Wu Zetian spoke highly of wine, not only because it contains more sugar and minerals, but also contains a variety of amino acids, citric acid, vitamins and other nutrients. Wu Zetian prefers wine because of its dark color and strong endurance, and it is the first choice for ladies to regulate qi and blood and keep in good health. Under the influence of this king's demeanor, the wine structure in the Tang Dynasty has shown the nobility of wine, and the ladies in the red makeup era have strong drinking power, and the unstoppable momentum has been recorded in history. The wine in poetry and songs has a strong color. At the same time, wine has also entered the lives of ordinary people, and some celebrations are accompanied by the dignity of grapes and wine.
Li Longji's "Spring Festival Palace Head Banquet" is very atmospheric. "No war is waste, no punishment, no ceremony, no joy. Meet Qin and give a banquet to welcome the ministers. Drum cutting is a mixed bag. You must be drunk at the end of the song. " Li Longji described an unprecedented period of prosperity. The territory has long been liberated from the prohibition of alcohol, and the whole people gather together to sing and dance. Why not hold a banquet with the ministers happily? This not only shows the extensive use of wine in the Tang Dynasty, but also marks the maturity and richness of grape material culture. Li Longji himself has a soft spot for wine. He tasted countless kinds of medicinal liquor for tonifying kidney and strengthening yang, and finally lamented that the wine was crisp and mellow and praised it as immortal. From the poems of great poets in the Tang Dynasty, we can also appreciate the elegance of wine, such as Li Bai's "Pu Tao wine, Jin Luo Yi, Wuji fifteen good horses." William Wang's "luminous glass of grape wine, if you want to drink pipa, you must be urged immediately."
Li Shimin likes wine, which can fight hunger and strengthen ambition; Wu Zetian likes it, which can nourish blood and raise beauty, while Li Longji is beneficial to the middle energizer. Although I like wine for different reasons, I think the health care wine of emperors in the prosperous Tang Dynasty can't be wrong. According to the newly revised Materia Medica, wine has the function of "warming the waist and kidney, preserving color and keeping out the cold".
Tang Dynasty (129) Grape (1) Wine (2)