The materials prepared in advance are: mushroom 100g, corn starch 10g, glutinous rice flour 20g, flour 10g, salt 2g, pepper powder 1g, and egg white 50g.

1, washed mushrooms and cut into thick slices.

2. Put it in a pot and mix well with flour, pepper powder and salt pepper powder.

3. Keep the albumen of two small eggs.

4. Add glutinous rice flour and corn starch and stir evenly to make a crisp paste.

5. Put the mushroom slices into the crisp paste.

6, 50% oil temperature, fry until golden brown, remove.

7. It's all fried and then fried.

8, fry and remove.